Lemon Meringue Pie | How to make Lemon Meringue Pie

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ByDeeksha Kulshreshtha
Created on 24th May 2017
  • Lemon Meringue Pie, How to make Lemon Meringue Pie
Lemon Meringue Pieby Deeksha Kulshreshtha
  • Lemon Meringue Pie | How to make Lemon Meringue Pie (1 likes)

  • 0 reviews
    Rate It!
  • By Deeksha Kulshreshtha
    Created on 24th May 2017

About Lemon Meringue Pie

The tangy and sweet delicious blast of flavours in your mouth.

Lemon Meringue Pie is an aromatic, flavorful and delicious dish which is very much popular in British. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Lemon Meringue Pie is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Lemon Meringue Pie at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20.0 for the preparation and 30.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Lemon Meringue Pie by Deeksha Kulshreshtha in step by step with pictures so you can easily learn how to cook the perfect Lemon Meringue Pie at your home without any difficulties. Lemon Meringue Pie is one of the representative dishes of British which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time30mins
  • Serves8People
Lemon Meringue Pie

Ingredients to make Lemon Meringue Pie

  • sugar 1 cup
  • Butter 2 tbsp
  • Flour 2 tbsp
  • cornstarch 3 tbsp
  • Water 1.5 cups
  • lemon juice - 2 lemon and zest
  • 4 egg whites and yolks
  • pie crust pre baked [store bought]

How to make Lemon Meringue Pie

  1. pre-heat oven at 175 degree celsius.
  2. To Make Lemon Filling , mix together 1 cup sugar, flour, cornstarch, and salt. add water, lemon juice and lemon zest. let the mixture comes to a boil. Then add butter. This will give the lemon curd. Pour this lemon curd onto the pre-baked crust.
  3. To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges of the crust.
  4. Bake the pie for 10-15 minutes, in the preheated oven at 175 degree celsius.

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