Name: Lemon Meringue Pie recipe by Deeksha Kulshreshtha at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: sugar 1 cup; Butter 2 tbsp; Flour 2 tbsp; cornstarch 3 tbsp; Water 1.5 cups; lemon juice - 2 lemon and zest; 4 egg whites and yolks; pie crust pre baked [store bought]

ABOUT Lemon Meringue Pie RECIPE

The tangy and sweet delicious blast of flavours in your mouth.

Ingredients Serving: 8

sugar 1 cup
Butter 2 tbsp
Flour 2 tbsp
cornstarch 3 tbsp
Water 1.5 cups
lemon juice - 2 lemon and zest
4 egg whites and yolks
pie crust pre baked [store bought]

Instructions

pre-heat oven at 175 degree celsius.
To Make Lemon Filling , mix together 1 cup sugar, flour, cornstarch, and salt. add water, lemon juice and lemon zest. let the mixture comes to a boil. Then add butter. This will give the lemon curd. Pour this lemon curd onto the pre-baked crust.
To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges of the crust.
Bake the pie for 10-15 minutes, in the preheated oven at 175 degree celsius.

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