Mango Mousse | How to make Mango Mousse

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ByShilpa Ray
Created on 24th May 2017
  • Mango Mousse, How to make Mango Mousse
Mango Mousseby Shilpa Ray
  • Mango Mousse | How to make Mango Mousse (1 likes)

  • 1 review
    Rate It!
  • By Shilpa Ray
    Created on 24th May 2017

About Mango Mousse

A smooth,creamy and delicious seasonal mango dessert.

Mango Mousse, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shilpa Ray. Mango Mousse is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Mousse is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Mousse by Shilpa Ray is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Mousse.

  • Prep Time5mins
  • Cook Time30mins
  • Serves2People
Mango Mousse

Ingredients to make Mango Mousse

  • 2 cup Mango puree
  • 1 cup cream chilled
  • 1/8 cinnamon powder
  • 1 tbsp Gelatin
  • 2 tbsp lemon juice
  • 3/4 cup sugar
  • 1/2 cup water
  • Any sponge cake for base(optional)

How to make Mango Mousse

  1. Put Mango pulp,cinnamon and sugar in a pan.
  2. Soak gelatin in 1/2 cup luke warm water
  3. Heat mango on a low heat and stir well
  4. Now add soaked gelatin and stirring continuously till it reaches a coating consistency.
  5. remove from the heat and add lemon juice and mix well
  6. Now beat the cream with sugar for few minutes and fill it into piping bag.
  7. Now take a sponge cake ,cut in to round shape with the help of a cookie cutter, place it like a base.
  8. Now use the cookie cutter again and place it over cake and place a butter paper lining the cutter from inside.
  9. Now with the help of piping bag , pipe the cream and then mango mixture.
  10. Set in refrigerator until set.
  11. Garnished with cherry or chocolate chips and serve chilled
My Tip: you can add sum yellow colour to make it more vibrant

Reviews for Mango Mousse (1)

Sheetal Sharma3 months ago