Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut) | How to make Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut)

0 reviews
Rate It!
BySoumya Sreeraj
Created on 24th May 2017
  • Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut), How to make Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut)
Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut)by Soumya Sreeraj
  • Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut) | How to make Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut) (2 likes)

  • 0 reviews
    Rate It!
  • By Soumya Sreeraj
    Created on 24th May 2017

About Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut)

Muringa Poovu thoran is a delicious dish served with rice. They are loaded with lots of nutrients. This dish tastes similar to mushroom and you can add scrambled egg to the thoran to make it tastier.

Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut), a succulent delicacy which is famous all over the world. Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut) is one dish which makes its accompaniments tastier. With the overflow of flavours, Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut) has always been everyone's favourite. This recipe by Soumya Sreeraj is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut), just the perfect situation when you realise that you need to know how to make the perfect Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut). So, at that time you can try out this delicious recipe by Soumya Sreeraj. The recipe of Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut) is 20 minute. This recipe of Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut) is perfect to serve 4. Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time20mins
  • Serves4People
Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut)

Ingredients to make Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut)

  • 1 cup drumstick flowers
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon chilly powder
  • Salt to taste
  • Few drops of water
  • For grinding :-
  • 1/2 cup grated Coconut
  • 2 shallots, sliced
  • 1/2 teaspoon cumin seeds
  • For tempering :-
  • 1/2 teaspoon mustard seeds
  • 2 dry red chillies, broken
  • 1 sprig curry leaves
  • 1 tablespoon coconut oil

How to make Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut)

  1. Separate the drumstick flowers from stalks. Place them in a bowl of turmeric water. Drain after 15 minutes.
  2. Grind grated coconut, sliced shallots and cumin seeds to a coarse mixture. One or two pulses would be enough.
  3. Heat oil in a pan over medium heat. Splutter mustard seeds. Add the dry red chillies and curry leaves. Wait for the dry red chillies to change colour to brown.
  4. Simmer and add the drum stick flowers and salt. Sprinkle little water and cook covered for about 5 minutes.
  5. Now open the lid and add the coconut mixture. Cook covered for another 3 minutes.
  6. Remove the lid and mix the thoran well. Continue cooking stirring in between. Switch off after 2-3 minutes.
My Tip: You can store the drumstick flowers in refrigerator up to a week.

Reviews for Muringa Poovu Thoran (Drumstick Flower Stir Fry with Coconut) (0)