Home Made Vegetarian Lasagna | How to make Home Made Vegetarian Lasagna

By Suhan Mahajan  |  4th Nov 2015  |  
4.0 from 1 review Rate It!
  • Home Made Vegetarian Lasagna, How to make Home Made Vegetarian Lasagna
Home Made Vegetarian Lasagnaby Suhan Mahajan
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

251

1





Video for key ingredients

  • How To Make White Sauce

About Home Made Vegetarian Lasagna

Lasagna Philips Airfryer recipe - Lasagna is an Italian dish, basically a form of pasta. It is a famous dish outside India and the ingredients are easily available like Lasagna Sheets. But in India, these sheets are not easily available and therefore prepared this recipe with Chawal ke Aate ke pude instead of Lasagna Sheets. Cooked this lasagna in my favourite Airfryer making it really healthy.

Home Made Vegetarian Lasagna is an authentic dish which is perfect to serve on all occasions. The Home Made Vegetarian Lasagna is delicious and has an amazing aroma. Home Made Vegetarian Lasagna by Suhan Mahajan will help you to prepare the perfect Home Made Vegetarian Lasagna in your kitchen at home. Home Made Vegetarian Lasagna needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Home Made Vegetarian Lasagna. This makes it easy to learn how to make the delicious Home Made Vegetarian Lasagna. In case you have any questions on how to make the Home Made Vegetarian Lasagna you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Suhan Mahajan. Home Made Vegetarian Lasagna will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Home Made Vegetarian Lasagna

Ingredients to make Home Made Vegetarian Lasagna

  • Lasagna Sheets / Rice flour pancakes – 4 sheets
  • Chopped Capsicum – ½ cup
  • Chopped Onions – ½ Cup
  • Chopped Tomatoes – ½ cup
  • Shredded Cabbage/Spinach – ½ Cup
  • Tomato Sauce/puree – 1 tsp
  • Spices – Salt and Black pepper
  • For béchamel sauce:
  • Milk – 1 cup
  • Cheese – 15-20 gms
  • Refined Flour (Maida) – 20-25 gms
  • Butter – 1 tsp
  • Bay leaf- 1 pcs

How to make Home Made Vegetarian Lasagna

  1. Béchamel sauce – Take a pan, add milk and bay leaf. Boil for 2-3 minutes. Switch off the flame and cover the pan to enable the bay leaf to infuse in milk. Keep it aside for 20- 25 minutes.
  2. Once cool strain the milk. Melt butter in Kadai, add refined flour and cook it for 5 minutes, pour the milk into it stirring the mixture continuously to avoid getting lumps. Boil the mixture. Add salt and black pepper.
  3. Take a little oil, heat it. Put shredded cabbage/spinach, sauté it for 2 minutes till tender. Keep aside.
  4. Tomato Onion Sauce – Take little oil and sauté onions into it till soft and brownish. Add chopped capsicum and sauté it. Add tomatoes, tomato puree and mix the seasoning/spices into it.
  5. Layering – Take a baking dish and grease the bottom and edges with oil. Spread the bottom with tomato sauce, top with 1st layer of pancake or Lasange sheets, spread the cabbage layer, again cover it with 2nd layer of pancake.
  6. On 2nd layer, spread tomato onion sauce, top it with 3rd layer of pancake, spread Béchamel sauce, top it with grated cheese and some chopped capsicum.
  7. Bake it in preheated Airfryer for 15 minutes at 180 degrees. Serve hot.

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Chandu Nahata2 years ago

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