Aaloo ki Biryani (Potato Biryani)... | How to make Aaloo ki Biryani (Potato Biryani)...

By Zeenath Amaanullah  |  24th May 2017  |  
5 from 1 review Rate It!
  • Aaloo ki Biryani (Potato Biryani)..., How to make Aaloo ki Biryani (Potato Biryani)...
Aaloo ki Biryani (Potato Biryani)...by Zeenath Amaanullah
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About Aaloo ki Biryani (Potato Biryani)... Recipe

A very easy and yummy dish that is guaranteed to tickle your tastebuds. It's not only yummy but also very easy to prepare. Potatoes are liked by everyone and almost every other dish is made with this versatile veggie. And in this particular one, i have tried to merge it with rice to make biryani. It looks ravishingly beautiful and tastes equally great. Easiest biryani recipe ever, this is sheer awesomeness.

Aaloo ki Biryani (Potato Biryani)... is one dish which makes its accompaniments tastier. With the right mix of flavours, Aaloo ki Biryani (Potato Biryani)... has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Aaloo ki Biryani (Potato Biryani)... recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aaloo ki Biryani (Potato Biryani)... is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Aaloo ki Biryani (Potato Biryani)... is perfect to serve 6 people. Aaloo ki Biryani (Potato Biryani)... is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aaloo ki Biryani (Potato Biryani).... So do try it next time and share your experience of cooking Aaloo ki Biryani (Potato Biryani)... by commenting on this page below!

Aaloo ki Biryani (Potato Biryani)...

Ingredients to make Aaloo ki Biryani (Potato Biryani)...

  • potatoes large 5
  • Basmati or any fine grade rice soaked 3 cups
  • salt to taste
  • yoghurt 1 cup
  • Garam masala powder 1 tsp
  • biryani masala 1 tbsp
  • ginger garlic paste 1 tbsp
  • Fried sliced onions large 3
  • Green chillied whole 5
  • turmeric powder 1 tsp
  • red chilli POWDER 1 TBSP
  • cinnamon sticks 4
  • cardamom pods 5
  • Blackpepper corns 10
  • cloves 5
  • bay leaves 3
  • nutmeg powder 1/4 th tsp
  • coriander finely chopped a handful
  • mint leaves chopped a handful
  • oil 2 cups
  • ghee 1 tbsp
  • saffron colour 3 pinches

How to make Aaloo ki Biryani (Potato Biryani)...

  1. Soak the rice for atleast 30 minutes.
  2. Add water to a big vessel along with 2 tablespoons of salt, cinnamon, cardamom, blackpepper corns, cloves and bay leaves.
  3. Bring it to a rolling boil and add the soaked rice.
  4. Cook it until just firm and then drain.
  5. Wash and peel the potatoes.
  6. Cut them into two halves and cut each half into two pieces.
  7. Deep fry these and keep aside.
  8. In the same oil, deep fry the sliced onions.
  9. In a big wide vessel, add the potatoes along with the yoghurt,ginger garlic paste, chilli powder, turmeric, garam masala powder, whole green chillies and the biryani masala along with 2 tablespoons of salt.
  10. Add about 1 cup of oil from the same oil in which onions have been fried.
  11. Also add the fried and crushed onions to it.
  12. Don't forget to add the chopped greens.
  13. Dissolve 3 pinches of saffron colour in 4 tablespoons of milk.
  14. Mix all properly and top it up with the rice.
  15. Add a tablespoon of ghee and the saffron coloured milk on top.
  16. Cover up the vessel and cook on low flame until 20-25 minutes.
  17. Serve hot with any raita of your choice.

Reviews for Aaloo ki Biryani (Potato Biryani)... (1)

Yasmin Saiyeda year ago


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