Butter Murukku | How to make Butter Murukku

3 reviews
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ByMenaga Sathia
Created on 4th Nov 2015
  • Butter Murukku, How to make Butter Murukku
Butter Murukkuby Menaga Sathia
  • Butter Murukku | How to make Butter Murukku (24 likes)

  • 3 reviews
    Rate It!
  • By Menaga Sathia
    Created on 4th Nov 2015

About Butter Murukku

Love this murukku for its soft & melt in mouth.First i tried with my own ratio it becomes brown colour,later i realized about flour ratio.after many trials i got that white colour.

Butter Murukku, a succulent delicacy which is famous all over the world. Butter Murukku is one dish which makes its accompaniments tastier. With the overflow of flavours, Butter Murukku has always been everyone's favourite. This recipe by Menaga Sathia is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Butter Murukku, just the perfect situation when you realise that you need to know how to make the perfect Butter Murukku. So, at that time you can try out this delicious recipe by Menaga Sathia. The recipe of Butter Murukkuis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Butter Murukku is 10 minute. This recipe of Butter Murukku is perfect to serve 4. Butter Murukku is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Butter Murukku

Ingredients to make Butter Murukku

  • Rice flour - 1 cup
  • Roasted gram dal flour / Pottukadalai maavu - 2 tbspn
  • Gram flour / Kadalai Maavu / Besan - 2 tbspn
  • Melted butter - 1 tbspn (At Room Temperature)
  • Jeera / Cumin seeds - 1/2 tspn
  • Hing / Asafoetida - 1/4 tspn
  • Salt - 1/2 tspn
  • Oil -to deep fry

How to make Butter Murukku

  1. In a wide bowl Mix the given ingredients except oil.
  2. Then slowly add the water to make smooth dough.
  3. Here i used single star plate to make the murukku.
  4. Heat oil in a kadai and squeeze the murukku in press.
  5. Stir in between and cook it on both sides.
  6. Cook until the bubbles sound ceases.
  7. Drain it in a paper towel & completely cool down before store it in a airtight container.
My Tip: Dont overcrowd the murukku, otherwise they wont cook. *Here i used homemade flour,if using storebought one dry roast it for 5 mins cool it &further continue the procedure. *For roasted gram dal pdr, first grind the roasted gram in mixie & sieve it *Dough will be slightly tight becoz we want the murukku in small and broken trips

Reviews for Butter Murukku (3)

chetna jadhava year ago
in this recipe it said take roasted gram dal flour and in 3 lines of ingredient its said take besan so its confusion that gram dal and besan is the same I think so plzz help me out
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Sukhmani Bedi2 years ago
Really lovely recipe
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Guddu Anand2 years ago
Lovely Simple Recipe ... Love It ...
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