AMERICAN CHOP SUEY | How to make AMERICAN CHOP SUEY

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ByKaty Messman
Created on 25th May 2017
  • AMERICAN CHOP SUEY, How to make AMERICAN CHOP SUEY
AMERICAN CHOP SUEYby Katy Messman
  • AMERICAN CHOP SUEY | How to make AMERICAN CHOP SUEY (3 likes)

  • 0 reviews
    Rate It!
  • By Katy Messman
    Created on 25th May 2017

About AMERICAN CHOP SUEY

We are lovers of Chinese cuisine , and American Chop Suey happens to be our favourite dish. Whenever we visit a Chinese Restaurant, one of the dishes has to be American Chop Suey. Though not an authentic Chinese dish, I love the mixture sweet and tangy flavour with crispy noodles. It's been a long long time since we have been to a Chinese Restaurant, and today I was in the total mood to have it. So, decided to make it home. Referred the recipe from the net. It turned out awesome and enjoyed by every member of the house.

AMERICAN CHOP SUEY is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When AMERICAN CHOP SUEY is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing AMERICAN CHOP SUEY at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 80 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of AMERICAN CHOP SUEY by Katy Messman in step by step with pictures so you can easily learn how to cook the perfect AMERICAN CHOP SUEY at your home without any difficulties. AMERICAN CHOP SUEY is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time80mins
  • Cook Time45mins
  • Serves4People
AMERICAN CHOP SUEY

Ingredients to make AMERICAN CHOP SUEY

  • For The Crispy Noodles :
  • 4 cups parboiled hakka noodles
  • oil for deep-frying
  • For The Chopsuey Topping :
  • 1/2 cup sliced onions
  • 1/2 cup green capsicum strips
  • Red and yellow bell peppers cut into thin strips
  • 1/2 cup carrot juliennes
  • Ginger juliennes a few
  • Garlic Chopped finely 1 tspn
  • 1/2 cup shredded cabbage
  • 1/2 cup boiled noodles
  • Boiled & shredded chicken
  • 1 & 1/2 tbsp cornflour
  • 2 tbsp oil
  • 1 cup tomato ketchup
  • 2 tsp chilli sauce
  • 2 tbsp vinegar
  • 1 tbsp sugar
  • salt to taste
  • Fried eggs as per servings

How to make AMERICAN CHOP SUEY

  1. For the crispy noodles, Heat the oil in a deep non-stick kadhai, add 2 cups of hakka noodles and spread it evenly to form a layer and deep-fry till it turns crispy and golden brown in colour from both the sides. Drain on an absorbent paper.
  2. Repeat step 1 to deep-fry the remaining noodles. Keep aside.
  3. For the chopsuey topping , Combine the cornflour with 1½ cups of water in a deep bowl, mix well and keep aside.
  4. Heat the oil in a deep non-stick pan, add the onions & julienned ginger and sauté on a medium flame for 1 minute.
  5. Add the Chicken, capsicum, carrot, all the bell peppers and cabbage and sauté on a medium flame for 2 to 3 minutes.
  6. Add the boiled hakka noodles and sauté on a medium flame for 1 minute.
  7. Add the tomato ketchup and chilli sauce, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  8. Add the cornflour-water mixture, vinegar, sugar and salt, mix well and cook on a medium flame for 3 to 4 minutes or till the sauce thickens, while stirring occasionally.
  9. Divide it into 2 equal portions and keep aside.
  10. How to prepare the final dish Just before serving, place one portion of the crispy noodles on a serving dish and top it with one portion of the chopsuey evenly over it. Place a fried egg on the top layer. Repeat step 1 to make 1 more plate. Serve immediately.

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