Basanti Meethe Chawal | How to make Basanti Meethe Chawal

By Anu Lahar  |  25th May 2017  |  
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  • Basanti Meethe Chawal, How to make Basanti Meethe Chawal
Basanti Meethe Chawalby Anu Lahar
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About Basanti Meethe Chawal Recipe

Yellow coloured sweet rice made on the occasion of Basantpanchmi in NorthIndia

Basanti Meethe Chawal is an authentic dish which is perfect to serve on all occasions. The Basanti Meethe Chawal is delicious and has an amazing aroma. Basanti Meethe Chawal by Anu Lahar will help you to prepare the perfect Basanti Meethe Chawal in your kitchen at home. Basanti Meethe Chawal needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Basanti Meethe Chawal. This makes it easy to learn how to make the delicious Basanti Meethe Chawal. In case you have any questions on how to make the Basanti Meethe Chawal you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anu Lahar. Basanti Meethe Chawal will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Basanti Meethe Chawal

Ingredients to make Basanti Meethe Chawal

  • Basmati rice -1cup
  • water. -2-1/2 cups
  • Desi ghee 2tbsp
  • sugar --- -1-1/2cups [or according to you]
  • Few saffron strands
  • Chopped dry fruits -[almonds ,dry coconut ,raisins ]
  • Cardamon pods-1-2
  • Pinch of yellow colour

How to make Basanti Meethe Chawal

  1. Make sugar syrup by 1/2cup water till sugar dissolves add saffron strands ,pinch of yellow food colour.
  2. Heat desi ghee add black cardamom pods add washed rice and roast for 5 minutes on low flame add 2 cups of water parboiled rice
  3. When half water evaporates from rice open the lid add sugar syrup stir it nicely and again cover it and cook on low flame till done
  4. Basanti yellow rice is ready to serve hot ,such a divine sweet delicious rice
  5. Add chopped dry fruits , coconut flakes, serve it hot.

My Tip:

Add sugar syrup when half of the water evaporates from rice

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