Basanti Meethe Chawal | How to make Basanti Meethe Chawal

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ByAnu Lahar
Created on 25th May 2017
  • Basanti Meethe Chawal, How to make Basanti Meethe Chawal
Basanti Meethe Chawalby Anu Lahar
  • Basanti Meethe Chawal | How to make Basanti Meethe Chawal (2 likes)

  • 0 reviews
    Rate It!
  • By Anu Lahar
    Created on 25th May 2017

About Basanti Meethe Chawal

Yellow coloured sweet rice made on the occasion of Basantpanchmi in NorthIndia

Basanti Meethe Chawal is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Basanti Meethe Chawal is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Basanti Meethe Chawal is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Basanti Meethe Chawal. It is an amazing dish which is perfectly appropriate for any occasion. Basanti Meethe Chawal is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Basanti Meethe Chawal is an art and while preparing this dish you can feel the aroma of this delicious Basanti Meethe Chawal. Surprise your family and friends by preparing this hotel style Basanti Meethe Chawal at your home.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Basanti Meethe Chawal

Ingredients to make Basanti Meethe Chawal

  • Basmati rice -1cup
  • Water. -2-1/2 cups
  • Desi ghee 2tbsp
  • Sugar --- -1-1/2cups [or according to you]
  • Few saffron strands
  • Chopped dry fruits -[almonds ,dry coconut ,raisins ]
  • Cardamon pods-1-2
  • Pinch of yellow colour

How to make Basanti Meethe Chawal

  1. Make sugar syrup by 1/2cup water till sugar dissolves add saffron strands ,pinch of yellow food colour.
  2. Heat desi ghee add black cardamom pods add washed rice and roast for 5 minutes on low flame add 2 cups of water parboiled rice
  3. When half water evaporates from rice open the lid add sugar syrup stir it nicely and again cover it and cook on low flame till done
  4. Basanti yellow rice is ready to serve hot ,such a divine sweet delicious rice
  5. Add chopped dry fruits , coconut flakes, serve it hot.
My Tip: Add sugar syrup when half of the water evaporates from rice

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