Name: Aloo paratha recipe by parul gajjar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Wheat floor -3cup; Salt to taste; 2 tspn- oil for dough; For stuffing; Boiled potatoes-4 large; Onion-1 finely chopped; Small tomato-1 finely chopped; Green Chilly -4 chopped; Garam masala- 1tspn; Red chilly powder- 1 tspn; Salt to taste; Cumin and coriander powder- 1 tspn; Oil for frying; Turmeric powder- 1tspn; Green coriander leaves; Mustered seed-1tspn; Butter for garnishing

Ingredients Serving: 4

Wheat floor -3cup
Salt to taste
2 tspn- oil for dough
For stuffing
Boiled potatoes-4 large
Onion-1 finely chopped
Small tomato-1 finely chopped
Green Chilly -4 chopped
Garam masala- 1tspn
Red chilly powder- 1 tspn
Salt to taste
Cumin and coriander powder- 1 tspn
Oil for frying
Turmeric powder- 1tspn
Green coriander leaves
Mustered seed-1tspn
Butter for garnishing

Instructions

Take wheat floor and add some salt and oil for kneed a soft dough
For stuffing : first take 2 tspn oil in pan put some mustered seed in it .add green chilly and greeted ginger in it
Put chopped onion in it sauté for a minute
There after add chopped tomato in it sauté for while
Add some red chilly powder,turmeric powder,coriander and cumin powder ,Garam masala
Put some salt to taste
There after take mashed potatoes and add onion mixture in it .
Stuffing is ready to make paratha
Take a dough ball and make round roti than put inside the stuffing to make paratha
And shallow fry on hot tava
Take some butter for making crispy aaloo paratha
Serve it with butter and green coriander chutney and curd

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