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A tasty snack from Gujrat, very popular and served with some green chutney .
Grind green chilli and ginger garlic adding water to smooth paste.
Fill the cooker with enough water heat it in low flame..grease a round pan with oil.
Sieve besan flour and transfer it to bowl, add sooji ginger chilli garlic paste lemon juice salt and curd ,with a spoon mix it well.
Add water to make the batter of desired consistency and no lump should be left.let the water boil in the cooker.add eno to the batter just before transferring it to cooker.
Place a trivet in the pressure cooker.
Transfer the content to the pan close the lid without the whistle. switch the flame to low flame
Cook for 12-15minutes.check dhokla by inserting toothpick
Let it cool for few minutes
Remove dhokla from pan
For tempering heat oil add musturd seeds Curry leaves green chilli .add Hing then water.let it boil for few seconds.pour over dhokla and cut into squares.
You can garnish with chopped coriander
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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