masala Bhindi capsicum | How to make masala Bhindi capsicum

2 reviews
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ByPoonam Kothari
Created on 26th May 2017
  • masala Bhindi capsicum, How to make masala Bhindi capsicum
masala Bhindi capsicumby Poonam Kothari
  • masala Bhindi capsicum | How to make masala Bhindi capsicum (11 likes)

  • 2 reviews
    Rate It!
  • By Poonam Kothari
    Created on 26th May 2017

About masala Bhindi capsicum

very quick and easy to make

masala Bhindi capsicum is a delicious and yummilicious dish which is one of the popular dish of Indian. masala Bhindi capsicum is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style masala Bhindi capsicum is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect masala Bhindi capsicum. It is an amazing dish which is perfectly appropriate for any occasion. masala Bhindi capsicum is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking masala Bhindi capsicum is an art and while preparing this dish you can feel the aroma of this delicious masala Bhindi capsicum. Surprise your family and friends by preparing this hotel style masala Bhindi capsicum at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
masala Bhindi capsicum

Ingredients to make masala Bhindi capsicum

  • Bhindi 150 gms
  • Capsicum 1 small sliced
  • onion 1 small sliced
  • tomato 1 Sliced
  • Red Chili Powder 1 Tsp
  • Turmeric powder 1/2 tsp
  • salt as per taste
  • Corriander powder 1tsp
  • Oil 2tsp
  • Pinch of sugar
  • Cumin seeds - 1 tsp

How to make masala Bhindi capsicum

  1. Heat some oil in a pan.
  2. add 1/2 tsp jeera
  3. add onion
  4. saute for a minute
  5. add capsicum
  6. add bhindi
  7. suate for 2 minutes
  8. add red chili powder
  9. add turmeric powder
  10. add corriander powder
  11. mix and cover the pan
  12. after 2 minutes add tomato
  13. mix and cover some time
  14. now add sugar
  15. add salt
  16. and remove in serving bowl
  17. do not keep in pan
  18. otherwise it will loose its colour

Reviews for masala Bhindi capsicum (2)

Shaila Menon20 days ago
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Mandy Brara month ago
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