Chelo kebab | How to make Chelo kebab

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BySukanya Basu
Created on 26th May 2017
  • Chelo kebab, How to make Chelo kebab
Chelo kebabby Sukanya Basu
  • Chelo kebab | How to make Chelo kebab (1 likes)

  • 0 reviews
    Rate It!
  • By Sukanya Basu
    Created on 26th May 2017

About Chelo kebab

A famous fusion dish of Peter Cat restaurant-Kolkata, which i tried to replicate in my kitchen.

Chelo kebab is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chelo kebab at your home. Chelo kebab by Sukanya Basu will help you to prepare the perfect Chelo kebab at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chelo kebab.

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Chelo kebab

Ingredients to make Chelo kebab

  • Basmati rice-1 cup
  • Chicken cubes-200gm
  • Ginger garlic paste-4 tbsp
  • Chilli powder-1/2tsp
  • Onion paste-4 tbsp
  • Hung curd-8 tbsp
  • Mutton keema-100gm boiled
  • Butter-2 tbsp
  • Sugar and salt as per taste
  • Eggs-2
  • Bread crumbs
  • Sunflower oil
  • Onion- 1 diced
  • capsicum-1 diced
  • Carrot and beans-sliced and boiled
  • Tomato-1 diced

How to make Chelo kebab

  1. Cook the basmati rice for 15 minutes approx or till done and keep aside.
  2. Boil and stir fry the beans and carrots.
  3. Marinate the chicken pieces with 2 tbsp curd, ginger garlic paste and onion paste-2 tbsp each.Also add salt and chili powder.Keep aside for half an hour.
  4. In another bowl add the mutton keema and marinate using the same ingredients as above.Leave aside for half an hour.
  5. Now take a frying pan add make the egg poach.Keep aside carefully.
  6. In the same pan,add 2tbsp butter and mix the rice well.
  7. Add a little salt.
  8. Now arrange the chicken pieces on skewers and also line up the tomato, capsicum and onions in the same way.
  9. Place the skewers in grill mode for 12 min in the microwave.
  10. Now place the boiled mutton keema in the skewers along with a little bread crumb and grill it for 20-25 min.
  11. Arrange the rice on a plate and top it with the egg poach.
  12. Place the kebabs and enjoy the lovely meal.

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