Chelo kebab | How to make Chelo kebab

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By Sukanya Basu
Created on 26th May 2017
  • Chelo kebab, How to make Chelo kebab
Chelo kebabby Sukanya Basu
  • Chelo kebab | How to make Chelo kebab (2 likes)

  • 0 reviews
    Rate It!
  • By Sukanya Basu
    Created on 26th May 2017

About Chelo kebab

A famous fusion dish of Peter Cat restaurant-Kolkata, which i tried to replicate in my kitchen.

Chelo kebab is a delicious dish which is enjoyed by the people of every age group. The recipe by Sukanya Basu teaches how to make Chelo kebab step by step in detail. This makes it easy to cook Chelo kebab in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Chelo kebab at home. This amazing and mouthwatering Chelo kebab takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Chelo kebab is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chelo kebab is a good option for you. The flavour of Chelo kebab is palatable and you will enjoy each and every bite of this. Try this Chelo kebab and impress your family and friends.

  • Prep Time30mins
  • Cook Time30mins
  • Serves2People
Chelo kebab

Ingredients to make Chelo kebab

  • Basmati rice-1 cup
  • Chicken cubes-200gm
  • Ginger garlic paste-4 tbsp
  • Chilli powder-1/2tsp
  • Onion paste-4 tbsp
  • Hung curd-8 tbsp
  • Mutton keema-100gm boiled
  • Butter-2 tbsp
  • Sugar and salt as per taste
  • Eggs-2
  • Bread crumbs
  • Sunflower oil
  • Onion- 1 diced
  • capsicum-1 diced
  • Carrot and beans-sliced and boiled
  • Tomato-1 diced

How to make Chelo kebab

  1. Cook the basmati rice for 15 minutes approx or till done and keep aside.
  2. Boil and stir fry the beans and carrots.
  3. Marinate the chicken pieces with 2 tbsp curd, ginger garlic paste and onion paste-2 tbsp each.Also add salt and chili powder.Keep aside for half an hour.
  4. In another bowl add the mutton keema and marinate using the same ingredients as above.Leave aside for half an hour.
  5. Now take a frying pan add make the egg poach.Keep aside carefully.
  6. In the same pan,add 2tbsp butter and mix the rice well.
  7. Add a little salt.
  8. Now arrange the chicken pieces on skewers and also line up the tomato, capsicum and onions in the same way.
  9. Place the skewers in grill mode for 12 min in the microwave.
  10. Now place the boiled mutton keema in the skewers along with a little bread crumb and grill it for 20-25 min.
  11. Arrange the rice on a plate and top it with the egg poach.
  12. Place the kebabs and enjoy the lovely meal.

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