NO BAKE SHRIKHAND TARTS | How to make NO BAKE SHRIKHAND TARTS

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ByShobha Keshwani
Created on 26th May 2017
  • NO BAKE SHRIKHAND TARTS, How to make NO BAKE SHRIKHAND TARTS
NO BAKE SHRIKHAND TARTSby Shobha Keshwani
  • NO BAKE SHRIKHAND TARTS | How to make NO BAKE SHRIKHAND TARTS (5 likes)

  • 0 reviews
    Rate It!
  • By Shobha Keshwani
    Created on 26th May 2017

About NO BAKE SHRIKHAND TARTS

This is a perfect dessert for parties as you can make the tarts ready on the previous day and pipe the filling just before serving them.

NO BAKE SHRIKHAND TARTS is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When NO BAKE SHRIKHAND TARTS is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing NO BAKE SHRIKHAND TARTS at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of NO BAKE SHRIKHAND TARTS by Shobha Keshwani in step by step with pictures so you can easily learn how to cook the perfect NO BAKE SHRIKHAND TARTS at your home without any difficulties. NO BAKE SHRIKHAND TARTS is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time15mins
  • Serves6People
NO BAKE SHRIKHAND TARTS

Ingredients to make NO BAKE SHRIKHAND TARTS

  • Glucose biscuits ... 100 gms (about 15 biscuits)
  • Desi Ghee or butter ... 2 tbsps
  • Honey ....... 1 tbsp
  • Hung curd ... 1 cup
  • Icing sugar ....... 3-4 tbsps.
  • Elaichi powder .. 1/4 tsp
  • Kesar / saffron ... a generous pinch soaked in a little warm milk.
  • Unsalted and sliced pistachio nuts .. 2-3 for garnishing
  • Cherry or any red fruit ... for garnishing
  • Rose petals ... fresh or dry for garnishing

How to make NO BAKE SHRIKHAND TARTS

  1. Crush the biscuits in a mixie.
  2. Melt the ghee or butter and mix honey.
  3. Add to the crushed biscuit powder and mix well.
  4. Grease the tart moulds and spread a portion of this mix pressing well on sides and the base.
  5. Refrigerate until you are ready to fill them.
  6. Take the thick hung curd in a bowl and add the cardamom powder and saffron.
  7. Whisk it and add sugar little by little while doing this. Refrigerate immediately.
  8. Now demould the tarts carefully.
  9. Fill the shrikhand in a piping bag and place it in the freezer for 5 minutes before using.
  10. Pipe out small flowers using star nozzle.
  11. Garnish with powdered pistachios, saffron strands and a piece of cherry or any red coloured fruit.
  12. Sprinkle some edible rose petals in the serving platter.

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