Shrikhand Ice Cream | How to make Shrikhand Ice Cream

By uzma shouab  |  31st Jan 2016  |  
4.9 from 8 reviews Rate It!
  • Shrikhand Ice Cream, How to make Shrikhand Ice Cream
Shrikhand Ice Creamby uzma shouab
  • Prep Time

    15

    mins
  • Cook Time

    7

    Hours
  • Serves

    4

    People

505

8





About Shrikhand Ice Cream Recipe

A really tasty, creamy, colourful and nice look desert.

Shrikhand Ice Cream is one dish which makes its accompaniments tastier. With the right mix of flavours, Shrikhand Ice Cream has always been everyone's favourite. This recipe by uzma shouab is the perfect one to try at home for your family. The Shrikhand Ice Cream recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Shrikhand Ice Cream is 15 minutes and the time taken for cooking is 420 minutes. This is recipe of Shrikhand Ice Cream is perfect to serve 4 people. Shrikhand Ice Cream is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Shrikhand Ice Cream. So do try it next time and share your experience of cooking Shrikhand Ice Cream by commenting on this page below!

Shrikhand Ice Cream

Ingredients to make Shrikhand Ice Cream

  • 1 cup homemade leftover shrikhand
  • 1/2 cup already prepared vanilla custard
  • 1/2 cup whipped cream
  • 3/4 cup condensed milk
  • 1 tsp vanilla essence
  • 2-3 tsp tutti frutti

How to make Shrikhand Ice Cream

  1. Take Shrikhand in a mixing bowl and whip it, now add condensed milk in it and whip till fluffy.
  2. Take vanilla custard and vanilla essence in another bowl and whip it also till fluffy.
  3. Transfer vanilla custard mixture and tutti fruity in the Shrikhand bowl and mix lightly and not with force.
  4. When all done transfer this mixture in rectangular aluminium pan and keep it in freezer for 6-7 hours.
  5. When nicely frozen enjoy with saffron syrup.

Reviews for Shrikhand Ice Cream (8)

Nisha Dholaa year ago

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Roshani Mishraa year ago

When to use whipped cream ?
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lubaina vakhariaa year ago

it's a very interesting recipe can you just tell me the proportion of custard pd and milk qty and whether it should be thick or medium thick
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mamta kmal2 years ago

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Maneesha Jain2 years ago

how to make shrikand
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Zakaiya Badshah2 years ago

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Divyanshu Das2 years ago

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Geetha Sam2 years ago

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