Shrikhand Ice Cream | How to make Shrikhand Ice Cream

8 reviews
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Byuzma shouab
Created on 31st Jan 2016
  • Shrikhand Ice Cream, How to make Shrikhand Ice Cream
Shrikhand Ice Creamby uzma shouab
  • Shrikhand Ice Cream | How to make Shrikhand Ice Cream (122 likes)

  • 8 reviews
    Rate It!
  • By uzma shouab
    Created on 31st Jan 2016

About Shrikhand Ice Cream

A really tasty, creamy, colourful and nice look desert.

Shrikhand Ice Cream is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Shrikhand Ice Cream at your home. Shrikhand Ice Cream by uzma shouab will help you to prepare the perfect Shrikhand Ice Cream at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 420 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Shrikhand Ice Cream.

  • Prep Time15mins
  • Cook Time7Hours
  • Serves4People
Shrikhand Ice Cream

Ingredients to make Shrikhand Ice Cream

  • 1 cup homemade leftover shrikhand
  • 1/2 cup already prepared vanilla custard
  • 1/2 cup whipped cream
  • 3/4 cup condensed milk
  • 1 tsp vanilla essence
  • 2-3 tsp tutti frutti

How to make Shrikhand Ice Cream

  1. Take Shrikhand in a mixing bowl and whip it, now add condensed milk in it and whip till fluffy.
  2. Take vanilla custard and vanilla essence in another bowl and whip it also till fluffy.
  3. Transfer vanilla custard mixture and tutti fruity in the Shrikhand bowl and mix lightly and not with force.
  4. When all done transfer this mixture in rectangular aluminium pan and keep it in freezer for 6-7 hours.
  5. When nicely frozen enjoy with saffron syrup.

Reviews for Shrikhand Ice Cream (8)

Nisha Dhola8 months ago
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Roshani Mishra10 months ago
When to use whipped cream ?
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lubaina vakhariaa year ago
it's a very interesting recipe can you just tell me the proportion of custard pd and milk qty and whether it should be thick or medium thick
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mamta kmala year ago
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Maneesha Jaina year ago
how to make shrikand
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Zakaiya Badshaha year ago
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Divyanshu Das2 years ago
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Geetha Sam2 years ago
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