Potato Lettuce Bhurji | How to make Potato Lettuce Bhurji

By Neha Saurabh  |  26th May 2017  |  
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  • Potato Lettuce Bhurji, How to make Potato Lettuce Bhurji
Potato Lettuce Bhurjiby Neha Saurabh
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About Potato Lettuce Bhurji Recipe

A fusion of the Indian and European dish, easy and yummy vegetarian dry curry.

The delicious and mouthwatering Potato Lettuce Bhurji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Potato Lettuce Bhurji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Potato Lettuce Bhurji. Neha Saurabh shared Potato Lettuce Bhurji recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Potato Lettuce Bhurji. Try this delicious Potato Lettuce Bhurji recipe at home and surprise your family and friends. You can connect with the Neha Saurabh of Potato Lettuce Bhurji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Potato Lettuce Bhurji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Potato Lettuce Bhurji with other users

Potato Lettuce Bhurji

Ingredients to make Potato Lettuce Bhurji

  • 2 big sized potatoes
  • 6 lettuce leaves
  • 1 tsp carom seeds
  • 1 inch ginger chopped
  • 2 green chilies slit
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • Salt pepper as per taste
  • 1 tbsp oil

How to make Potato Lettuce Bhurji

  1. Firstly Peel and cut the Potatoes. Wash them thoroughly
  2. Heat a Pan and add 1 tsp oil and Potatoes
  3. Cover it with lid and cook them on low/medium flame
  4. Cook them until they are soft and golden in colour
  5. Meanwhile Clean the Lettuce leaves and wash them
  6. Chop these leaves nicely
  7. Take another non stick pan add rest of oil and heat it
  8. Now add Carom seeds , turmeric powder
  9. Now add Coriander Powder
  10. Add Green chilies and finely chopped ginger
  11. Now add Chopped Lettuce and Potatoes
  12. Now add Salt and Pepper to taste
  13. Your Veg is ready

My Tip:

Don't Overcook the vegetable as it may loses the crispness of lettuce leaves

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