chana dal pulao | How to make chana dal pulao

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Byshivi lakhanpal
Created on 27th May 2017
  • chana dal pulao, How to make chana dal pulao
chana dal pulaoby shivi lakhanpal
  • chana dal pulao | How to make chana dal pulao (2 likes)

  • 1 review
    Rate It!
  • By shivi lakhanpal
    Created on 27th May 2017

About chana dal pulao

Chana dal pulao. This one pot chana dal rice recipe is easy, nutritious and protein filled & goes well for a quick lunch. Pair with some yoghurt or raita and you have a satisfying meal!!!

chana dal pulao, a succulent delicacy which is famous all over the world. chana dal pulao is one dish which makes its accompaniments tastier. With the overflow of flavours, chana dal pulao has always been everyone's favourite. This recipe by shivi lakhanpal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a chana dal pulao, just the perfect situation when you realise that you need to know how to make the perfect chana dal pulao. So, at that time you can try out this delicious recipe by shivi lakhanpal. The recipe of chana dal pulaois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing chana dal pulao is 20.0. This recipe of chana dal pulao is perfect to serve 3. chana dal pulao is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
chana dal pulao

Ingredients to make chana dal pulao

  • 1 glass basmati rice
  • 1/2 cup chana dal soaked & drained
  • 1/2 tsp cumin seeds
  • 2 tbsp ghee/ oil
  • 1 Stick Cinnamon
  • 3-4 cloves
  • 4-5 peppercorns
  • 1 black cardamom
  • 1 bay leaf
  • A pinch of asafoetida
  • 2 green chillies sliced or finely chopped
  • 1 tsp thinly sliced ginger
  • 1/2 tsp turmeric powder
  • 1 tsp kitchen king masala
  • 1/2 tsp black pepper powder ( optional)
  • 2 glass water
  • Salt to taste

How to make chana dal pulao

  1. Heat a pressure cooker and add chana dal in it. Cook it till the cooker releases 1 whistle as we want to cook the dal only half. Once done, switch off the flame and keep it aside.
  2. Heat oil in a wide pan, add bay leaf, cumin seeds, cinnamon, black peppercorns, back cardamom and asafoetida. saute it for about half minute.
  3. After 30 seconds, add green chilies and thinly sliced ginger and cook them until the ginger is cooked very well.
  4. Next quickly stir in turmeric, salt, black pepper powder, kitchen king masala.
  5. Finally add soaked rice, dal and water. Increase the heat to high.
  6. When a boil comes, reduce the heat to medium low and cover it the pan. Let the khichdi cook for 10 minutes or whole of the water dries up.
  7. Drizzle some hot ghee & serve hot with raita or curd.

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shivi lakhanpal3 months ago
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