kadai paneer | How to make kadai paneer

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ByAmita Shah
Created on 27th May 2017
  • kadai paneer, How to make kadai paneer
kadai paneerby Amita Shah
  • kadai paneer | How to make kadai paneer (5 likes)

  • 0 reviews
    Rate It!
  • By Amita Shah
    Created on 27th May 2017

About kadai paneer

Tangy and yummy paneer, goes well with roti or some pulav.

kadai paneer is a delicious dish which is liked by the people of every age group. kadai paneer by Amita Shah is a step by step process which is best to understand for the beginners. kadai paneer is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering kadai paneer takes 20 minute for the preparation and 20 minute for cooking. The aroma of this kadai paneer make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then kadai paneer will be the best option for you. The flavor of kadai paneer is unforgettable and you will enjoy each and every bite of this. Try this kadai paneer at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time20mins
  • Serves5People
kadai paneer

Ingredients to make kadai paneer

  • Paneer - 1.5 cup, cubed
  • Onion - 1 medium, cubed
  • Tomatoes - 1 large,cubed
  • Capsicum - 1, cubed
  • Ginger - 1 tbsp, finely chopped
  • Garlic paste - 1tsp
  • Tomato puree - 1 cup
  • Onion - 1 large fine chopped or pureed
  • Green chillies - 2slit
  • Cumin seeds - 1 tbsp
  • Turmeric powder - 1/4 tbsp
  • Chilly powder - 1/2 tbsp
  • Coriander powder - 1/2 tbsp
  • Garam masala powder - 3/4 th tbsp
  • Kasoothri methi - 1 tbsp
  • Ghee\oil - 2 tbsp

How to make kadai paneer

  1. Shallow fry the cubed onion and capsicum and keep aside .
  2. Heat the ghee in a deep non-stick kadai fry cumin seeds, add the ginger, garlic paste and sauté on a medium flame for few seconds add fine chopped onion and sauté till they turn pink.
  3. Add turmeric powder, coriander powder, tomatoes,red chilli and green chili and sauté for 1 minute.
  4. Cover and cook on low flame for 3 minutes.
  5. Uncover and mash tomatoes with a spoon.Add water and salt and continue to simmer for some 7 to 8 minutes.
  6. later add crushed kasuri methi and garam masala powder and stir.
  7. Add the paneer cubes ,tomato cubes , fried onion and capsicum . stir gently .
  8. Cook for about 2 to 3 mins or until paneer is well coated with masala & the gravy is thick almost.
  9. Transfer into a serving kadai and serve hot with tandoori .
My Tip: Can add 1- table spoon cream for richness.

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