CUSTARD ROASTED SAVIAYAN | How to make CUSTARD ROASTED SAVIAYAN

By Monica Sood  |  27th May 2017  |  
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  • CUSTARD ROASTED SAVIAYAN, How to make CUSTARD ROASTED SAVIAYAN
CUSTARD ROASTED SAVIAYANby Monica Sood
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

2

0





About CUSTARD ROASTED SAVIAYAN

custard roadted savaiyaan recipe - mixed fruits and roasted saviayaan are added into sweet, rich and creamy custard . This is EASY dessert recipe and loved by all  ...

CUSTARD ROASTED SAVIAYAN is a delicious dish which is enjoyed by the people of every age group. The recipe by Monica Sood teaches how to make CUSTARD ROASTED SAVIAYAN step by step in detail. This makes it easy to cook CUSTARD ROASTED SAVIAYAN in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare CUSTARD ROASTED SAVIAYAN at home. This amazing and mouthwatering CUSTARD ROASTED SAVIAYAN takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this CUSTARD ROASTED SAVIAYAN is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then CUSTARD ROASTED SAVIAYAN is a good option for you. The flavour of CUSTARD ROASTED SAVIAYAN is palatable and you will enjoy each and every bite of this. Try this CUSTARD ROASTED SAVIAYAN and impress your family and friends.

CUSTARD ROASTED SAVIAYAN

Ingredients to make CUSTARD ROASTED SAVIAYAN

  • Sevaiyaan/vermicelli 1/2 cup
  • black grapes, 1/4 th cup
  • Banana,peeled and chopped 1/4th cup
  • VanillaCustard powder tablespoons
  • Ghee 2 teaspoons
  • greencardamom powder 1 pinch
  • milk 1litre
  • Dry fruits [almonds, pistachios and cashew nuts] handful

How to make CUSTARD ROASTED SAVIAYAN

  1. Heat ghee in a non- stick pan. Add almonds, pistachios, cashew nuts and sauté. Break sevaiyaan, add to the pan and sauté till light brown. Transfer into a baking tray and spread. Whisk together milk and custard powder in a non-stick pan. Add sugar and whisk.
  2. Break sevaiyaan, add to the pan and sauté till light brown. Transfer into a baking tray and spread. Whisk together milk and custard powder in a non-stick pan. Add sugar and whisk.
  3. Cook on low heat, stirring continuously till custard thickens. Remove from heat, add cardamom powder, and whisk.
  4. Add bananas , grapes and whisk. Spread the custard on the sevaiyaan.
  5. Garnish withdry fruits (optional) and serve hot or cold.

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