Cornflakes Chicken | How to make Cornflakes Chicken

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ByVinutha HK
Created on 28th May 2017
  • Cornflakes Chicken, How to make Cornflakes Chicken
Cornflakes Chickenby Vinutha HK
  • Cornflakes Chicken | How to make Cornflakes Chicken (0 likes)

  • 0 reviews
    Rate It!
  • By Vinutha HK
    Created on 28th May 2017

About Cornflakes Chicken

KFC style fried chicken with extra load of spices and a crunchier coating.

Cornflakes Chicken is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Cornflakes Chicken at your home. Cornflakes Chicken by Vinutha HK will help you to prepare the perfect Cornflakes Chicken at your home. You don't need any extra effort or time to prepare this. It just needs 125.0 for the preparation and 15.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Cornflakes Chicken.

  • Prep Time21 /4Hours
  • Cook Time15mins
  • Serves4People
Cornflakes Chicken

Ingredients to make Cornflakes Chicken

  • For marination:
  • 2 tablespoon hung curd
  • 1 teaspoon red chilli powder
  • 1 teaspoon dhanya powder
  • 1/2 teaspoon garam masala
  • Pinch of turmeric
  • Salt as required
  • Kasuri Methi
  • 1/4 teaspoon Chaat masala
  • 250 gms chicken
  • For coating:
  • Cornflakes
  • Salt
  • Red chilli powder
  • Little maida
  • 1 egg
  • Oil for frying

How to make Cornflakes Chicken

  1. In a bowl add curds, chaat masala, turmeric, salt, red chilli powder, dhanya powder, garam masala.
  2. Add Kasuri methi.
  3. Add cleaned chicken pieces.
  4. Mix well. Marinate it for 2 hours in refrigerator.
  5. In a bowl add cornflakes and crush it with fingers. Add pinch of salt and red chilli powder. Mix well.
  6. Add an egg in a bowl. Beat it well.
  7. Now take the marinated pieces and coat it in maida.
  8. Now egg wash it and coat it with cornflakes. Prepare 5 to 6 pieces of the same (make batch).
  9. Deep fry the prepared chicken batch in oil till golden brown.
  10. Serve it with tomato sauce.
My Tip: Use tender chicken. Marinate it for atleast 2 hours for the chicken to pick up the spices.

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