Coconut biscuits | How to make Coconut biscuits

By sabrin sattar  |  5th Nov 2015  |  
4.6 from 5 reviews Rate It!
  • Coconut biscuits, How to make Coconut biscuits
Coconut biscuitsby sabrin sattar
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About Coconut biscuits Recipe

These biscuits are simple and tempting, it can easily blend with any occassion be it afternoon tea, kitty parties or even birthdays!

Coconut biscuits is an authentic dish which is perfect to serve on all occasions. The Coconut biscuits is delicious and has an amazing aroma. Coconut biscuits by sabrin sattar will help you to prepare the perfect Coconut biscuits in your kitchen at home. Coconut biscuits needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut biscuits. This makes it easy to learn how to make the delicious Coconut biscuits. In case you have any questions on how to make the Coconut biscuits you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sabrin sattar. Coconut biscuits will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut biscuits

Ingredients to make Coconut biscuits

  • 2 cups all purpose flour
  • 2 tbsp baking powder
  • 2 tbsp sugar
  • 1 cup coconut flakes (toasted)
  • ½ tsp salt
  • ½ cup butter
  • 1 cup milk

How to make Coconut biscuits

  1. Mix the flour, sugar, baking powder and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in milk and coconut until a soft dough forms.
  2. Mix this well, then roll the dough into balls and press it flat between your palms.
  3. Bake it in the preheated oven for 10 to 12 minutes or until it turns into a beautiful golden colour.
  4. Once cooked, keep the biscuits out and let them cool for a while.

Reviews for Coconut biscuits (5)

Daman Bedia year ago

What is the approximate baking time for normal biscuits and what should be the temperature? I feel 15 minutes wasn't enough.

Modesty Wella2 years ago

hi sabrin, I tried it and it looks nice I used wheat flour taste good too I think coconut quantity is less and I used salted butter and I add 1 tsp salt as mention so it's Lil bit more salty ..

vidya naveen2 years ago


Erika Malhotra2 years ago


albina choudhury2 years ago

can i use dessicated coconut instead of fresh coconut