Coconut biscuits | How to make Coconut biscuits

5 reviews
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Bysabrin sattar
Created on 5th Nov 2015
  • Coconut biscuits, How to make Coconut biscuits
Coconut biscuitsby sabrin sattar
  • Coconut biscuits | How to make Coconut biscuits (47 likes)

  • 5 reviews
    Rate It!
  • By sabrin sattar
    Created on 5th Nov 2015

About Coconut biscuits

These biscuits are simple and tempting, it can easily blend with any occassion be it afternoon tea, kitty parties or even birthdays!

Coconut biscuits, a succulent delicacy which is famous all over the world. Coconut biscuits is one dish which makes its accompaniments tastier. With the overflow of flavours, Coconut biscuits has always been everyone's favourite. This recipe by sabrin sattar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Coconut biscuits, just the perfect situation when you realise that you need to know how to make the perfect Coconut biscuits. So, at that time you can try out this delicious recipe by sabrin sattar. The recipe of Coconut biscuitsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Coconut biscuits is 30 minute. This recipe of Coconut biscuits is perfect to serve 6. Coconut biscuits is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Coconut biscuits

Ingredients to make Coconut biscuits

  • 2 cups all purpose flour
  • 2 tbsp baking powder
  • 2 tbsp sugar
  • 1 cup coconut flakes (toasted)
  • ½ tsp salt
  • ½ cup butter
  • 1 cup milk

How to make Coconut biscuits

  1. Mix the flour, sugar, baking powder and salt together in a large bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in milk and coconut until a soft dough forms.
  2. Mix this well, then roll the dough into balls and press it flat between your palms.
  3. Bake it in the preheated oven for 10 to 12 minutes or until it turns into a beautiful golden colour.
  4. Once cooked, keep the biscuits out and let them cool for a while.

Reviews for Coconut biscuits (5)

Daman Bedi9 months ago
What is the approximate baking time for normal biscuits and what should be the temperature? I feel 15 minutes wasn't enough.

Modesty Wellaa year ago
hi sabrin, I tried it and it looks nice I used wheat flour taste good too I think coconut quantity is less and I used salted butter and I add 1 tsp salt as mention so it's Lil bit more salty ..

vidya naveena year ago

Erika Malhotraa year ago

albina choudhury2 years ago
can i use dessicated coconut instead of fresh coconut