Custard halwa | How to make Custard halwa

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Byzankhana karelia
Created on 31st May 2017
  • Custard halwa, How to make Custard halwa
Custard halwaby zankhana karelia
  • Custard halwa | How to make Custard halwa (0 likes)

  • 0 reviews
    Rate It!
  • By zankhana karelia
    Created on 31st May 2017

About Custard halwa

My family likes this sweet ,it is such an easy and quick recipe with less ingredients.

Custard halwa is a delicious dish which is liked by the people of every age group. Custard halwa by zankhana karelia is a step by step process which is best to understand for the beginners. Custard halwa is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Custard halwa takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Custard halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Custard halwa will be the best option for you. The flavor of Custard halwa is unforgettable and you will enjoy each and every bite of this. Try this Custard halwa at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves5People
Custard halwa

Ingredients to make Custard halwa

  • 1 cup Custer's powder ,any flavour u take ,I take vanilla flavour
  • 2 cup sugar
  • 5 table spoon ghee
  • 1 table spoon Without skin almond chopped
  • 1 table spoon melon seed

How to make Custard halwa

  1. First grease one plate and keep aside.
  2. Now in a pan take ghee and heat it
  3. Now add almonds and melon seeds and just fry it on low flame, do not over roast it.
  4. Now add custard powder and sugar and mix it well .
  5. Mix this on a low flame, for 5 minutes.
  6. After five minute, add two cups of water and stir it continuously because if you do not stir this, the lumps will be formed .
  7. Stir this mixture till it leaves the edges of the pan.
  8. Now transfer this mixture into the greased plate
  9. Decorate with chopped almonds and melon seeds
  10. When it is cooled completely, cut it into pieces and serve.
My Tip: Stir the mixture continuous on a low flame to avoid lumps and it has no raw taste also.

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