basanti pulao | How to make basanti pulao
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About basanti pulao Recipe
a bengali pulao recipe mainly cooked during Durga Puja. Basanti means the yellow colour.This pulao looks yellowish as per its name,a littke sweet rice dish.
basanti pulao is a delicious dish which is enjoyed by the people of every age group. The recipe by Swati Mookherjee teaches how to make basanti pulao step by step in detail. This makes it easy to cook basanti pulao in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare basanti pulao at home. This amazing and mouthwatering basanti pulao takes 60 minutes for the preparation and 25 minutes for cooking. The aroma of this basanti pulao is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then basanti pulao is a good option for you. The flavour of basanti pulao is palatable and you will enjoy each and every bite of this. Try this basanti pulao and impress your family and friends.
Ingredients to make basanti pulao
- 750 gms govindavog (aromatic )
- 4 tblspn
- whole garam masala, for tempering
- making akhni -
- 20 green
- sitck 2( 2")
- Star anis 1
- 2 pinch
- jafran 1 tspn