Bhindi Chilli Fry | How to make Bhindi Chilli Fry

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ByParamita Majumder
Created on 31st May 2017
  • Bhindi Chilli Fry, How to make Bhindi Chilli Fry
Bhindi Chilli Fryby Paramita Majumder
  • Bhindi Chilli Fry | How to make Bhindi Chilli Fry (4 likes)

  • 0 reviews
    Rate It!
  • By Paramita Majumder
    Created on 31st May 2017

About Bhindi Chilli Fry

It's a Keralite Restaurant style recipe , I order it often as I like it very much , because it tastes so homely with less spices

The delicious and mouthwatering Bhindi Chilli Fry is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bhindi Chilli Fry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bhindi Chilli Fry. Paramita Majumder shared this Bhindi Chilli Fry recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Bhindi Chilli Fry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bhindi Chilli Fry recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves3People
Bhindi Chilli Fry

Ingredients to make Bhindi Chilli Fry

  • Bhindi 400 gms
  • Onion 2 big , sliced
  • Potato 1 cubed optional
  • Red capsicum 1
  • Green chilli chopped 4_5
  • Curry leaves a handful
  • Garlic pods chopped 4
  • Ginger crushed 1/2 tsp
  • Curry powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Chilli powder 1/4 tsp
  • Salt
  • Asafoetida a pinch
  • Coriander leaves chopped for garnishing

How to make Bhindi Chilli Fry

  1. Wash and cut ladies finger in 2 pieces or in rings
  2. Cut potatoes in thin pieces
  3. Cut onions in thin slices
  4. Heat oil , add black mustard seeds , when spluttered add curry leaves
  5. Next add potatoes ,stir fry them for 3_4 mins
  6. Add turmeric powder , curry powder , chilli powder and salt
  7. Add chopped green chilli
  8. Saute for 2_3 mins
  9. Now add bhindi
  10. Cover and cook for 7_8 mins
  11. Stir in between , don't burn them
  12. Now add chopped tomato and 3_4 tsp water
  13. Cover and cook for 3_4 mins
  14. Add capsicum , again cover and cook for 3_4 mins
  15. Stir and mix carefully
  16. Add hing
  17. Check for salt
  18. Garnish with fried chilli , curry leaves and fresh coriander leaves
  19. Serve hot with rice or roti
My Tip: If you want you can fry bhindi separately , and add it later , to retain the crispiness of the bhindi, in the curry.

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