LEMON CHEESE CAKE | How to make LEMON CHEESE CAKE

1 review
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BySandhya Singh
Created on 1st Jun 2017
  • LEMON CHEESE CAKE, How to make LEMON CHEESE CAKE
LEMON CHEESE CAKEby Sandhya Singh
  • LEMON CHEESE CAKE | How to make LEMON CHEESE CAKE (1 likes)

  • 1 review
    Rate It!
  • By Sandhya Singh
    Created on 1st Jun 2017

About LEMON CHEESE CAKE

Its a no bake cheese cake thats flavoured with lemon juice & most amazing part of this cheese cake is that its a cheese cake without cream cheese in it.

LEMON CHEESE CAKE, a succulent delicacy which is famous all over the world. LEMON CHEESE CAKE is one dish which makes its accompaniments tastier. With the overflow of flavours, LEMON CHEESE CAKE has always been everyone's favourite. This recipe by Sandhya Singh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a LEMON CHEESE CAKE, just the perfect situation when you realise that you need to know how to make the perfect LEMON CHEESE CAKE. So, at that time you can try out this delicious recipe by Sandhya Singh. The recipe of LEMON CHEESE CAKEis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing LEMON CHEESE CAKE is 0.0. This recipe of LEMON CHEESE CAKE is perfect to serve 8. LEMON CHEESE CAKE is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time0mins
  • Serves8People
LEMON CHEESE CAKE

Ingredients to make LEMON CHEESE CAKE

  • Eggs - 2
  • Powdered Sugar – 70 gms
  • Gelatin – 15 gms
  • Whipped cream – 225 gms
  • Lemon juice – 1-2 tbsp
  • Yellow food color – 2-3 drops
  • Lemon essence – 5- 6 drops
  • Hung curd - 1/2 cup
  • Crushed marie biscuits - 7- 8
  • Butter - 1 tbsp
  • Recipe for the lemon sauce :
  • lemon juice (4tbsp) ,
  • grain sugar (25- 45 gms),
  • water (16 tbsp),
  • corn flour mix (1 tsp + 2tbsp water),
  • lemon essence(4-5 drops) ,
  • yellow colour (2 – 4 drops).

How to make LEMON CHEESE CAKE

  1. Mix biscuit crumb and butter and spread this mix at the base of the cheese cake ring or detachable cake tin.
  2. Refrigrate this for 15 minutes.
  3. Beat eggs and sugar till soft peaks in a big bowl.
  4. Fold melted gelatin in it.
  5. Mix beaten hung curd , whipped cream , essence, colour & lemon juice to it.
  6. Pour this mix over the refrigrated biscuit crumb base & let it set in refrigerator for 4 – 5 hrs.
  7. After its set , pour the lemon sauce over it & garnish with lemon slices & cherries
  8. Method of making the lemon sauce : Heat lemon juice , sugar & water till boils, add corn flour mix . remove from gas & add colour & essence. Use when cooled.

Reviews for LEMON CHEESE CAKE (1)

Preeti Gurung3 months ago
cheesecake.....my favourite <3
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