LEMON CHEESE CAKE | How to make LEMON CHEESE CAKE

By Sandhya Singh  |  1st Jun 2017  |  
4.0 from 1 review Rate It!
  • LEMON CHEESE CAKE, How to make LEMON CHEESE CAKE
LEMON CHEESE CAKEby Sandhya Singh
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    8

    People

3

1





About LEMON CHEESE CAKE

Its a no bake cheese cake thats flavoured with lemon juice & most amazing part of this cheese cake is that its a cheese cake without cream cheese in it.

LEMON CHEESE CAKE is a delicious dish which is liked by people of all age groups. LEMON CHEESE CAKE by Sandhya Singh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find LEMON CHEESE CAKE at many restaurants and you can also prepare this at home. This authentic and mouthwatering LEMON CHEESE CAKE takes 15 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then LEMON CHEESE CAKE is a good option for you. The flavour of LEMON CHEESE CAKE is tempting and you will enjoy each bite of this. Try this LEMON CHEESE CAKE on weekends and impress your family and friends. You can comment and rate the LEMON CHEESE CAKE recipe on the page below.

LEMON CHEESE CAKE

Ingredients to make LEMON CHEESE CAKE

  • Eggs - 2
  • Powdered Sugar – 70 gms
  • Gelatin – 15 gms
  • Whipped cream – 225 gms
  • Lemon juice – 1-2 tbsp
  • Yellow food color – 2-3 drops
  • Lemon essence – 5- 6 drops
  • Hung curd - 1/2 cup
  • Crushed marie biscuits - 7- 8
  • Butter - 1 tbsp
  • Recipe for the lemon sauce :
  • lemon juice (4tbsp) ,
  • grain sugar (25- 45 gms),
  • water (16 tbsp),
  • corn flour mix (1 tsp + 2tbsp water),
  • lemon essence(4-5 drops) ,
  • yellow colour (2 – 4 drops).

How to make LEMON CHEESE CAKE

  1. Mix biscuit crumb and butter and spread this mix at the base of the cheese cake ring or detachable cake tin.
  2. Refrigrate this for 15 minutes.
  3. Beat eggs and sugar till soft peaks in a big bowl.
  4. Fold melted gelatin in it.
  5. Mix beaten hung curd , whipped cream , essence, colour & lemon juice to it.
  6. Pour this mix over the refrigrated biscuit crumb base & let it set in refrigerator for 4 – 5 hrs.
  7. After its set , pour the lemon sauce over it & garnish with lemon slices & cherries
  8. Method of making the lemon sauce : Heat lemon juice , sugar & water till boils, add corn flour mix . remove from gas & add colour & essence. Use when cooled.

Reviews for LEMON CHEESE CAKE (1)

Preeti Gurung6 months ago

cheesecake.....my favourite <3
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