Raw Mango Preserve | Aam Ka Murraba | How to make Raw Mango Preserve | Aam Ka Murraba

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ByNamita Tiwari
Created on 1st Jun 2017
  • Raw Mango Preserve | Aam Ka Murraba, How to make Raw Mango Preserve | Aam Ka Murraba
Raw Mango Preserve | Aam Ka Murrababy Namita Tiwari
  • Raw Mango Preserve | Aam Ka Murraba | How to make Raw Mango Preserve | Aam Ka Murraba (1 likes)

  • 1 review
    Rate It!
  • By Namita Tiwari
    Created on 1st Jun 2017

About Raw Mango Preserve | Aam Ka Murraba

Every storm in summer leaves us with raw mangoes. Raw mango preserve or murraba is made in every household and is very popular in north India. We all have our own versions. Some add cardamom, some love with saffron and we love with hing and fennel seeds. It peps up the meal and is a great accompaniment to parantha and toast.

Raw Mango Preserve | Aam Ka Murraba, a succulent delicacy which is famous all over the world. Raw Mango Preserve | Aam Ka Murraba is one dish which makes its accompaniments tastier. With the overflow of flavours, Raw Mango Preserve | Aam Ka Murraba has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Raw Mango Preserve | Aam Ka Murraba, just the perfect situation when you realise that you need to know how to make the perfect Raw Mango Preserve | Aam Ka Murraba. So, at that time you can try out this delicious recipe by Namita Tiwari. The recipe of Raw Mango Preserve | Aam Ka Murrabais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Raw Mango Preserve | Aam Ka Murraba is 30 minute. This recipe of Raw Mango Preserve | Aam Ka Murraba is perfect to serve 10. Raw Mango Preserve | Aam Ka Murraba is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time30mins
  • Serves10People
Raw Mango Preserve | Aam Ka Murraba

Ingredients to make Raw Mango Preserve | Aam Ka Murraba

  • 7-8 medium size raw green mangoes
  • Sugar (as required)
  • 1 teaspoon asafoetida
  • 2 teaspoon fennel seeds (saunf)
  • 1 pinch salt
  • 1 Teaspoon oil

How to make Raw Mango Preserve | Aam Ka Murraba

  1. Wash and wipe dry mangoes.
  2. Peel the mangoes
  3. Grate the mangoes. Discard the seeds
  4. Take a steel wok. Measure the grated mangoes using a cup. For every cup of the grated mangoes, add one cup sugar.
  5. Add salt. Mix with a spoon. Cover and keep for 3-4 hours. Sugar will dissolve and release a lot of juice.
  6. Cook on medium heat stirring continuously. By the end of cooking, the colour of the preserve should become golden and it should become thick and coat the ladle. It should be almost jam-like in consistency.
  7. Turn off the heat. Leave to cool.
  8. Heat oil, add asafoetida. Add this tempering to the preserve.
  9. Roast fennel seeds lightly. Cool. Grind coarsely. Add to the preserve.
  10. Store in a sterilized jar.

Reviews for Raw Mango Preserve | Aam Ka Murraba (1)

Shelly Sharma3 months ago
Superb!
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