Raw Mango Preserve | Aam Ka Murraba | How to make Raw Mango Preserve | Aam Ka Murraba

By Namita Tiwari  |  1st Jun 2017  |  
4.0 from 1 review Rate It!
  • Raw Mango Preserve | Aam Ka Murraba, How to make Raw Mango Preserve | Aam Ka Murraba
Raw Mango Preserve | Aam Ka Murrababy Namita Tiwari
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

13

1





About Raw Mango Preserve | Aam Ka Murraba Recipe

Every storm in summer leaves us with raw mangoes. Raw mango preserve or murraba is made in every household and is very popular in north India. We all have our own versions. Some add cardamom, some love with saffron and we love with hing and fennel seeds. It peps up the meal and is a great accompaniment to parantha and toast.

Raw Mango Preserve | Aam Ka Murraba, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Raw Mango Preserve | Aam Ka Murraba is just mouth-watering. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can resist this delicious dish. How to make Raw Mango Preserve | Aam Ka Murraba is a question which arises in people's mind quite often. So, this simple step by step Raw Mango Preserve | Aam Ka Murraba recipe by Namita Tiwari. Raw Mango Preserve | Aam Ka Murraba can even be tried by beginners. A few secret ingredients in Raw Mango Preserve | Aam Ka Murraba just makes it the way it is served in restaurants. Raw Mango Preserve | Aam Ka Murraba can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Raw Mango Preserve | Aam Ka Murraba.

Raw Mango Preserve | Aam Ka Murraba

Ingredients to make Raw Mango Preserve | Aam Ka Murraba

  • 7-8 medium size raw green mangoes
  • Sugar (as required)
  • 1 teaspoon asafoetida
  • 2 teaspoon fennel seeds (saunf)
  • 1 pinch salt
  • 1 Teaspoon oil

How to make Raw Mango Preserve | Aam Ka Murraba

  1. Wash and wipe dry mangoes.
  2. Peel the mangoes
  3. Grate the mangoes. Discard the seeds
  4. Take a steel wok. Measure the grated mangoes using a cup. For every cup of the grated mangoes, add one cup sugar.
  5. Add salt. Mix with a spoon. Cover and keep for 3-4 hours. Sugar will dissolve and release a lot of juice.
  6. Cook on medium heat stirring continuously. By the end of cooking, the colour of the preserve should become golden and it should become thick and coat the ladle. It should be almost jam-like in consistency.
  7. Turn off the heat. Leave to cool.
  8. Heat oil, add asafoetida. Add this tempering to the preserve.
  9. Roast fennel seeds lightly. Cool. Grind coarsely. Add to the preserve.
  10. Store in a sterilized jar.

Reviews for Raw Mango Preserve | Aam Ka Murraba (1)

Shelly Sharma6 months ago

Superb!
Reply