Name: Khoya Chicken recipe by Sreeparna Banerjee Mitra at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: Chicken 800gm; Khoya 150gm; Fresh cream 1/2 cup; Cashew nuts paste 1/2 cup; Ginger-garlic paste 4 tablespoons; Salt to taste; Turmeric powder 1 teaspoon; Red chilli powder 1 tablespoons; Garam masala powder 2 teaspoons; Cumin powder 1 teaspoon; Coriander powder 1 teaspoon; Ghee 1 tablespoon; Tomato sauce 2 tablespoons; Cumin seeds 1 teaspoon; Cinnamon Sticks 2-3; Green Cardamom 2-3

ABOUT Khoya Chicken RECIPE

This is a chicken curry with difference !! Addition of khoya gives the extra deliciousness to it.

Ingredients Serving: 4

Chicken 800gm
Khoya 150gm
Fresh cream 1/2 cup
Cashew nuts paste 1/2 cup
Ginger-garlic paste 4 tablespoons
Salt to taste
Turmeric powder 1 teaspoon
Red chilli powder 1 tablespoons
Garam masala powder 2 teaspoons
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Ghee 1 tablespoon
Tomato sauce 2 tablespoons
Cumin seeds 1 teaspoon
Cinnamon Sticks 2-3
Green Cardamom 2-3

Instructions

Marinate the chicken with ginger-garlic paste and salt for an hour.
Take a pan and heat the mustard oil. Add cumin seeds, cinnamon sticks, green cardamom.
Add onion paste, cream, cashew nuts paste and mix.
Add chicken and mix well.
Next add all the masala powders and mix well.
Add water and bring it to boil.
Lastly add khoya.
When the gravy is thick serve hot.
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