Alphonso Mango Pannacotta | How to make Alphonso Mango Pannacotta

By Kesha Desai  |  3rd Jun 2017  |  
4.0 from 1 review Rate It!
  • Alphonso Mango Pannacotta, How to make Alphonso Mango Pannacotta
Alphonso Mango Pannacottaby Kesha Desai
  • Prep Time

    4

    Hours
  • Cook Time

    30

    mins
  • Serves

    3

    People

11

1





About Alphonso Mango Pannacotta

Enjoy this lovely and delicious seasonal dessert using the mangoes, easy and a quick dessert to make.

Alphonso Mango Pannacotta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Alphonso Mango Pannacotta is just mouth-watering. This amazing recipe is provided by Kesha Desai. Be it kids or adults, no one can resist this delicious dish. How to make Alphonso Mango Pannacotta is a question which arises in people's mind quite often. So, this simple step by step Alphonso Mango Pannacotta recipe by Kesha Desai. Alphonso Mango Pannacotta can even be tried by beginners. A few secret ingredients in Alphonso Mango Pannacotta just makes it the way it is served in restaurants. Alphonso Mango Pannacotta can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Alphonso Mango Pannacotta.

Alphonso Mango Pannacotta

Ingredients to make Alphonso Mango Pannacotta

  • Almond milk 400 ml
  • Gelatin 2 tbsp considering both the layers
  • Sugar granulated 2 tbsp depending on the sweetness of mango
  • Alphonso mango 3

How to make Alphonso Mango Pannacotta

  1. Bring milk to boil and add sugar and gelatin. Mix it properly so that there are no lumps. Pour it in the glass or ramekin and let it cool completely. Refrigerate for 3 hours
  2. Prepare a jelly base using almond milk or regular milk by bringing it to boil and adding gelatin.You can use vegan gelatin like agar agar or china grass. Pour it in the glass and let it settle and cool completely. Here one can give a tilted effect by keeping the glass tilted and refrigerating it for atleast 3 hours. Thereafter prepare another layer of jelly using alphonso mango puree by adding gelatin and layering it on top of the previous layer. Follow the same process and refrigerate till it gets stabilised. Garnish it with mango slices creatively and serve chill.
  3. Next prepare another layer of jelly using alphonso mango puree,sugar gelatin and following the same steps as mentioned earlier. Pour it on the initial jelly layer made of milk and refrigerate it overnight or for 3 to 4 hours Garnish it with mango slices creatively with an extra touch of berries

Reviews for Alphonso Mango Pannacotta (1)

Hema Mallik6 months ago

Incredible!
Reply
Kesha Desai
6 months ago
Thanks a lot ma'am for your valuable gesture.

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