Alphonso Mango Pannacotta | How to make Alphonso Mango Pannacotta

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ByKesha Desai
Created on 3rd Jun 2017
  • Alphonso Mango Pannacotta, How to make Alphonso Mango Pannacotta
Alphonso Mango Pannacottaby Kesha Desai
  • Alphonso Mango Pannacotta | How to make Alphonso Mango Pannacotta (1 likes)

  • 1 review
    Rate It!
  • By Kesha Desai
    Created on 3rd Jun 2017

About Alphonso Mango Pannacotta

Enjoy this lovely and delicious seasonal dessert using the mangoes, easy and a quick dessert to make.

Alphonso Mango Pannacotta is a delicious and yummilicious dish which is one of the popular dish of Italian. Alphonso Mango Pannacotta is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Alphonso Mango Pannacotta is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 240.0 and it takes 30.0 to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Alphonso Mango Pannacotta. It is an amazing dish which is perfectly appropriate for any occasion. Alphonso Mango Pannacotta is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Alphonso Mango Pannacotta is an art and while preparing this dish you can feel the aroma of this delicious Alphonso Mango Pannacotta. Surprise your family and friends by preparing this hotel style Alphonso Mango Pannacotta at your home.

  • Prep Time4Hours
  • Cook Time30mins
  • Serves3People
Alphonso Mango Pannacotta

Ingredients to make Alphonso Mango Pannacotta

  • Almond milk 400 ml
  • Gelatin 2 tbsp considering both the layers
  • Sugar granulated 2 tbsp depending on the sweetness of mango
  • Alphonso mango 3

How to make Alphonso Mango Pannacotta

  1. Bring milk to boil and add sugar and gelatin. Mix it properly so that there are no lumps. Pour it in the glass or ramekin and let it cool completely. Refrigerate for 3 hours
  2. Prepare a jelly base using almond milk or regular milk by bringing it to boil and adding gelatin.You can use vegan gelatin like agar agar or china grass. Pour it in the glass and let it settle and cool completely. Here one can give a tilted effect by keeping the glass tilted and refrigerating it for atleast 3 hours. Thereafter prepare another layer of jelly using alphonso mango puree by adding gelatin and layering it on top of the previous layer. Follow the same process and refrigerate till it gets stabilised. Garnish it with mango slices creatively and serve chill.
  3. Next prepare another layer of jelly using alphonso mango puree,sugar gelatin and following the same steps as mentioned earlier. Pour it on the initial jelly layer made of milk and refrigerate it overnight or for 3 to 4 hours Garnish it with mango slices creatively with an extra touch of berries

Reviews for Alphonso Mango Pannacotta (1)

Hema Mallik2 months ago
Incredible!
Reply
Kesha Desai
2 months ago
Thanks a lot ma'am for your valuable gesture.

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