Summer Fruit & Yogurt Popsiclesby Pavani Nandula

Summer Fruit & Yogurt Popsiclesby Pavani Nandula
  • Summer Fruit & Yogurt Popsicles | How To Make Summer Fruit & Yogurt Popsicles (66 likes)

  • By Pavani Nandula|
    Last updated on Feb 17th

How To Make Summer Fruit & Yogurt Popsicles

A tasty & refreshing Summer treat that kids are going to love. Recipe is from Vegetarian Time magazine.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves6People

Ingredients to make Summer Fruit & Yogurt Popsicles

  • Low fat Yogurt - 1cup (I used 2% Greek Yogurt)
  • Fruit of Choice - 1cup (mango strawberry pitted cherries other berries are all good options)
  • Vanilla extract - 1tsp
  • Light corn syrup - 2tbsp
  • Sweetener of choice (agave honey etc) - as needed (optional)
  • Fresh Lemon juice - 1 ½tsp

Steps to make Summer Fruit & Yogurt Popsicles

  1. Place yogurt, vanilla, lemon juice, corn syrup and ½cup fruit in blender or food processor and puree until smooth.
  2. Add remaining fruit, and pulse 3~4 times or until fruit is broken down into small pieces.
  3. Add remaining fruit, and pulse 3~4 times or until fruit is broken down into small pieces.
  4. To unmold, simply place the mold in warm water for a minute and enjoy the refreshing treat!!
My Tip: Add any of your favorite summer fruits in this recipe. Mix more than 1 fruit for even more colorful and delicious treat.
    comment 2
    Swati Saawarn a month ago

    Thank you

    comment 2
    Pavani Nandula a month ago

    Swati, corn syrup is made from corn starch and is usually added in recipes like this to avoid crystal formation. You can substitute it with some honey.

    comment 2
    Swati Saawarn a month ago

    What is corn syrup

    comment 2
    tista ghosh 10 months ago

    yummy!!

    comment 2
    Pavani Nandula a year ago

    Thank you Sukhmani :-)

    comment 2
    Sukhmani Bedi a year ago

    What a beautiful recipe! And stunning presentation :)

    comment 2
    Pavani Nandula a year ago

    Hi Anita, I've never made corn syrup at home. But here's a link to make for homemade corn syrup: http://homegrownandhealthy.com/homemade-corn-syrup/ The purpose of using corn syrup in this recipe is to prevent formation of icicles. Homemade corn syrup might not be able to do it 100%.

    comment 2
    Anita Bansal a year ago

    how we can make corn syrup

    comment 2
    Pavani Nandula 2 years ago

    Sanjula, Corn syrup will reduce the formation of icicles in this recipe. You can leave it out, but the popsicles might have a icy texture.

    comment 2
    Sanjula Thangkhiew 2 years ago

    Is the syrup an essential to the recipe?

    comment 2
    Bindiya Sharma 2 years ago

    looks yumm! Thanks for sharing the recipe..

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