Mango Shrikhand/Amrakhand | How to make Mango Shrikhand/Amrakhand

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By lata batheja
Created on 3rd Jun 2017
  • Mango Shrikhand/Amrakhand, How to make Mango Shrikhand/Amrakhand
Mango Shrikhand/Amrakhandby lata batheja
  • Mango Shrikhand/Amrakhand | How to make Mango Shrikhand/Amrakhand (1 likes)

  • 1 review
    Rate It!
  • By lata batheja
    Created on 3rd Jun 2017

About Mango Shrikhand/Amrakhand

Yummy Mango pulp, mixed with hung curd and sugar to give it an divine taste.

Mango Shrikhand/Amrakhand, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Shrikhand/Amrakhand is just mouth-watering. This amazing recipe is provided by lata batheja. Be it kids or adults, no one can resist this delicious dish. How to make Mango Shrikhand/Amrakhand is a question which arises in people's mind quite often. So, this simple step by step Mango Shrikhand/Amrakhand recipe by lata batheja. Mango Shrikhand/Amrakhand can even be tried by beginners. A few secret ingredients in Mango Shrikhand/Amrakhand just makes it the way it is served in restaurants. Mango Shrikhand/Amrakhand can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Shrikhand/Amrakhand.

  • Prep Time61 /2Hours
  • Cook Time60mins
  • Serves4People
Mango Shrikhand/Amrakhand

Ingredients to make Mango Shrikhand/Amrakhand

  • Mango Pulp 1.5 Bowl
  • Curd 1 KG
  • Powdered Sugar 6 Tblspns
  • Tutti Fruti 50 Gms
  • Any Dry Fruit 25 Gms

How to make Mango Shrikhand/Amrakhand

  1. Take an smooth nylon cloth and place it on a bowl, pour the curd in a cloth, and remove the excess water.
  2. Once the water is easily drained tie it a tight knot and hang it at dry place for atleast 5 hours.
  3. Once it is hanged for 5 hours, remaining water would also drain and curd would again thick creamy consistency
  4. After 5 hours, take the cloth, open the knot and remove the curd in a medium size bowl.
  5. Start beating the curd slowly with the hand beater, or roll it smoothly with spoon, keep adding Sugar in the same while beating.
  6. Once complete Sugar is added, put Tutti Fruti, dry fruits and Mango Pulp in the same, and keeping mixing till the mango pulp gets absorbed and Curd, Mango Pulp and sugar have got mixed properly
  7. Remove the mixture in a serving bowl and decorate it with either Mango pieces or any other fruit or Dry fruit or you can even keep it plain.
  8. Freeze it for minimum 1.5 hours and than Serve chilled.

Reviews for Mango Shrikhand/Amrakhand (1)

Hema Mallik5 months ago
delicious...
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