Mango Shrikhand/Amrakhand | How to make Mango Shrikhand/Amrakhand (1 likes)
- By lata batheja
Created on 3rd Jun 2017
About Mango Shrikhand/Amrakhand
Yummy Mango pulp, mixed with hung curd and sugar to give it an divine taste.
Mango Shrikhand/Amrakhand is a delicious and yummilicious dish which is one of the popular dish of Maharashtra. Mango Shrikhand/Amrakhand is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mango Shrikhand/Amrakhand is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 390 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Shrikhand/Amrakhand. It is an amazing dish which is perfectly appropriate for any occasion. Mango Shrikhand/Amrakhand is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mango Shrikhand/Amrakhand is an art and while preparing this dish you can feel the aroma of this delicious Mango Shrikhand/Amrakhand. Surprise your family and friends by preparing this hotel style Mango Shrikhand/Amrakhand at your home.
- Prep Time61 /2Hours
- Cook Time60mins
Ingredients to make Mango Shrikhand/Amrakhand
- Mango Pulp 1.5 Bowl
- Curd 1 KG
- Powdered Sugar 6 Tblspns
- Tutti Fruti 50 Gms
- Any Dry Fruit 25 Gms