Pan fried pomfret | How to make Pan fried pomfret

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ByShraddha Pathak
Created on 3rd Jun 2017
  • Pan fried pomfret, How to make Pan fried pomfret
Pan fried pomfretby Shraddha Pathak
  • Pan fried pomfret | How to make Pan fried pomfret (0 likes)

  • 1 review
    Rate It!
  • By Shraddha Pathak
    Created on 3rd Jun 2017

About Pan fried pomfret

Quick easy and healthy recipe.

Pan fried pomfret is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Pan fried pomfret is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Pan fried pomfret at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Pan fried pomfret by Shraddha Pathak in step by step with pictures so you can easily learn how to cook the perfect Pan fried pomfret at your home without any difficulties. Pan fried pomfret is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time10mins
  • Serves1People
Pan fried pomfret

Ingredients to make Pan fried pomfret

  • Pomfret - 2
  • Ginger Garlic Paste - 1 tbsp
  • Turmeric Powder - 1 tsp
  • Finely chopped green chillies [ 1 tbsp]
  • Finely chopped coriander leaves
  • White pepper powder - 1 tsp
  • Salt to taste

How to make Pan fried pomfret

  1. Marinate the fish with all the ingredients
  2. Keep it for 20 mins
  3. Take a pan and little oil and cook the fish until completely done on both sides

Reviews for Pan fried pomfret (1)

Hema Mallik2 months ago
Shraddha Pathak
a month ago
thank you hema