Pan fried pomfret | How to make Pan fried pomfret

4.0 from 1 review
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By Shraddha Pathak
Created on 3rd Jun 2017
  • Pan fried pomfret, How to make Pan fried pomfret
Pan fried pomfretby Shraddha Pathak
  • Pan fried pomfret | How to make Pan fried pomfret (0 likes)

  • 1 review
    Rate It!
  • By Shraddha Pathak
    Created on 3rd Jun 2017

About Pan fried pomfret

Quick easy and healthy recipe.

Pan fried pomfret, a deliciously finger licking recipe to treat your family and friends. This recipe of Pan fried pomfret by Shraddha Pathak will definitely help you in its preparation. The Pan fried pomfret can be prepared within 20 minutes. The time taken for cooking Pan fried pomfret is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Pan fried pomfret step by step. The detailed explanation makes Pan fried pomfret so simple and easy that even beginners can try it out. The recipe for Pan fried pomfret can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pan fried pomfret from BetterButter.

  • Prep Time20mins
  • Cook Time10mins
  • Serves1People
Pan fried pomfret

Ingredients to make Pan fried pomfret

  • Pomfret - 2
  • Ginger Garlic Paste - 1 tbsp
  • Turmeric Powder - 1 tsp
  • Finely chopped green chillies [ 1 tbsp]
  • Finely chopped coriander leaves
  • White pepper powder - 1 tsp
  • Salt to taste

How to make Pan fried pomfret

  1. Marinate the fish with all the ingredients
  2. Keep it for 20 mins
  3. Take a pan and little oil and cook the fish until completely done on both sides

Reviews for Pan fried pomfret (1)

Hema Mallik5 months ago
nice
Reply
Shraddha Pathak
3 months ago
thank you hema

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