Fish paturi | How to make Fish paturi

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By Aparajita Dutta
Created on 4th Jun 2017
  • Fish paturi, How to make Fish paturi
  • Fish paturi | How to make Fish paturi (2 likes)

  • 1 review
    Rate It!
  • By Aparajita Dutta
    Created on 4th Jun 2017

About Fish paturi

This is a signature dish of Bengal. Here the Bengal bhatki fish is marinated with different spices and wrapped with banana leaf and cooked on a Tawa. The end product is awesome.

Fish paturi is an authentic dish which is perfect to serve on all occasions. The Fish paturi is delicious and has an amazing aroma. Fish paturi by Aparajita Dutta will help you to prepare the perfect Fish paturi in your kitchen at home. Fish paturi needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fish paturi. This makes it easy to learn how to make the delicious Fish paturi. In case you have any questions on how to make the Fish paturi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aparajita Dutta. Fish paturi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Fish paturi

Ingredients to make Fish paturi

  • Bengal Bhatki boneless fillet 4"x2"x1/2" 6 pieces or Basa fillet
  • Mustard paste with 2 green chilli 1 cup
  • Coconut grated and then finely pasted 1 cup
  • Turmeric powder 1/2 tea spoon
  • Salt to taste
  • Mustard oil 6 tablespoon
  • Lemon juice 6 teaspoon
  • Banana leaf as per requirement
  • Thread
  • Green chilli slited 6
  • Onions sliced and fried till brown 1 cup

How to make Fish paturi

  1. First marinade the fillets with turmeric powder, salt and lemon juice for 2 hours.
  2. Then mix the mustard paste, coconut paste, salt, mustard oil and the caramelized onions.
  3. Add fish pieces into this mixture and again marinade for 1 hour.
  4. Now take the banana leaves.
  5. Cut them into square shapes. Then must be 3-4 times bigger than the fillets.
  6. Dry roast the leaves on gas oven 10 seconds for each side.
  7. This will help to handle the leaves easily.
  8. Now take one fish fillet. Put it on a banana leaf. Put one green chili on it.
  9. Fold it to wrap the fish completely from all sides.
  10. With a thread bind the envelopes.
  11. Heat 1 tablespoon oil in a non-stick tawa.
  12. Arrange the envelopes and roast them on Tawa for 10-15 minutes each side.
  13. Your fish paturi is ready!!
My Tip: Enjoy Bhatki fish paturi with steamed rice.

Reviews for Fish paturi (1)

Hema Mallik5 months ago
Wow!
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