Fish paturi | How to make Fish paturi
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About Fish paturi Recipe
This is a signature dish of Bengal. Here the Bengal bhatki fish is marinated with different spices and wrapped with banana leaf and cooked on a Tawa. The end product is awesome.
Fish paturi is an authentic dish which is perfect to serve on all occasions. The Fish paturi is delicious and has an amazing aroma. Fish paturi by Aparajita Dutta will help you to prepare the perfect Fish paturi in your kitchen at home. Fish paturi needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fish paturi. This makes it easy to learn how to make the delicious Fish paturi. In case you have any questions on how to make the Fish paturi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aparajita Dutta. Fish paturi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Fish paturi
- Bengal Bhatki boneless fillet 4"x2"x1/2" 6 pieces or Basa fillet
- Mustard paste with 2 green chilli 1 cup
- Coconut grated and then finely pasted 1 cup
- Turmeric powder 1/2 tea spoon
- Salt to taste
- Mustard oil 6 tablespoon
- Lemon juice 6 teaspoon
- Banana leaf as per requirement
- Green chilli slited 6
- Onions sliced and fried till brown 1 cup
How to make Fish paturi
My Tip:Enjoy Bhatki fish paturi with steamed rice.