Name: Dosa Lasagne in Makhani Sauce in Airfryer recipe by Jain Aanchal at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6
Ingredients: ingredients for veggies; Zucchini 1/2 chopped; Capsicum 1/2 each chopped ( Red,yellow n green ); Cauliflower -3 to 4 florets; Broccoli-3 to 4 florets; Baby corn-1 finely chopped; Ginger n garlic-finely chopped; Carrot-1 finely chopped; Cheese- mozzarella grated 2 cups; cheese -cheddar grated 1/2 cup; Pepper powder -1/2 teaspoon; Spinach – 2 to3 leaves; onion one -finely chopped; olive oil -1/2 teaspoon; salt as per taste; ingredients for white sauce; wheat flour -2 table spoon; 2 cups – milk; pepper powder-1/2 teaspoon; cheddar cheese - 1/2 cup grated; ghee-2tablespoon; salt as per taste; ingredients for Makhani sauce; Tomato- 4 pieces; Tomato purée -1 tablespoon; Cinnamon stick -1 inch; cardamom -two; olive oil -1/2 teaspoon; Red chilly powder-1/2 teaspoon; Chat masala-1/2 teaspoon

ABOUT Dosa Lasagne in Makhani Sauce in Airfryer RECIPE

I just love twisting n play with Italian dish …. here I have tried my hand in making Dosa lasagne in Makhani sauce in Airfryer Cooking in airfryer ensures it is almost oil free !! An Italian dish with dosa and makhani sauce – doesn’t it sound interesting !! A fusion of desi and international !! Yes friends my this dish is very different and innovative !!!

Ingredients Serving: 6

ingredients for veggies
Zucchini 1/2 chopped
Capsicum 1/2 each chopped ( Red,yellow n green )
Cauliflower -3 to 4 florets
Broccoli-3 to 4 florets
Baby corn-1 finely chopped
Ginger n garlic-finely chopped
Carrot-1 finely chopped
Cheese- mozzarella grated 2 cups
cheese -cheddar grated 1/2 cup
Pepper powder -1/2 teaspoon
Spinach – 2 to3 leaves
onion one -finely chopped
olive oil -1/2 teaspoon
salt as per taste
ingredients for white sauce
wheat flour -2 table spoon
2 cups – milk
pepper powder-1/2 teaspoon
cheddar cheese - 1/2 cup grated
ghee-2tablespoon
salt as per taste
ingredients for Makhani sauce
Tomato- 4 pieces
Tomato purée -1 tablespoon
Cinnamon stick -1 inch
cardamom -two
olive oil -1/2 teaspoon
Red chilly powder-1/2 teaspoon
Chat masala-1/2 teaspoon
Cumin powder-1/2 teaspoon
honey -1/2 teaspoon
Kasturi methi -1/2 teaspoon
Fresh cream -1 cup
Milk -1/2 cup
salt as per taste

Instructions

1.Take a pan add oil when it become hot add onion
2.Stir it nicely when it becomes translucent add chopped ginger n garlic
3.Then add all above vegetables except spinach leaves keep it for 5 min so that it becomes tender.
4 .Don’t cook too much add Pepper powder n salt and then switch off the flame and keep it aside .
Method for white Sauce
1.Take a pan add ghee when it becomes hot then add wheat flour roast it till it gets pink in colour
2.Then add chilled milk and stir it continuously so that there should be no lumps formed.
3.Now add pepper powder , cheese and salt
4.Stir it nicely till it boils. Switch off the gas … keep aside for cooling.
Method for Makhani Sauce
1 Take 2 cup of water add tomato when it gets tender and cool peel off the tomato skin and grind it in a mixer for fine paste then sieve it in container for a smooth paste .
2. Now take a non stick pan add olive oil or butter . I have taken olive oil the added ginger garlic paste then add home made tomato paste. Stir it for 2 min then add tomato purée then add all above spices and salt after 2 min add tomato ketchup , Kasturi methi , honey and fresh cream stir it nicely cook it until it gives a nice aroma of spices then add milk and wait till it boils.
3. Now add all above vegetable and mix it properly
4. For assembling the lasagne. Take a bowl spread little oil then spread makhni sauce then put one sheet of dosa then put white sauce then add vegetable then spread cheese then put other sheet of dosa then add white sauce , vegetable then makhni sauce then spinach leaves the grated cheese then one more dosa sheet then spread white sauce nicely. Top up with grated cheese.
5.Preheat the Airfryer before baking .
6.Now bake it in Airfryer at 200 degree temperature for 7 minutes as shown in the below picture .
7. Now Your yummy delicious Dosa lasagne in makhani sauce is ready to eat ….
Seriously friends it came out super tasty and yummy

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