Shahi Moti jarda | How to make Shahi Moti jarda

By Archana Srivastav  |  4th Jun 2017  |  
4 from 1 review Rate It!
  • Shahi Moti jarda, How to make Shahi Moti jarda
Shahi Moti jardaby Archana Srivastav
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About Shahi Moti jarda Recipe

Shahi Moti zarda is sweet yellow rice with loads of dry fruits

Shahi Moti jarda is delicious and authentic dish. Shahi Moti jarda by Archana Srivastav is a great option when you want something interesting to eat at home. Restaurant style Shahi Moti jarda is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Shahi Moti jarda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Shahi Moti jarda. Shahi Moti jarda is an amazing dish which is perfectly appropriate for any occasion. Shahi Moti jarda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Shahi Moti jarda at your home.

Shahi Moti jarda

Ingredients to make Shahi Moti jarda

  • Basmati rice half kg
  • sugar 1 cup
  • Clarified ghee half cup
  • Kevda essence 1 teaspoon
  • Cherry 5 teaspoon
  • Cardamom6
  • cinnamon sticks 2
  • Clove6
  • Kishmish 1tbsp
  • kesar 6/7strands
  • Yellow colour 2drops
  • Khoya grated 250grams
  • Silver pearls1tsp
  • For moti kalajam
  • Khoya 250gm
  • paneer 75gm
  • maida 75gm
  • sugar 2cups
  • water 1cup
  • oil to fry
  • Cardmom powder 1tsp
  • Rose water 1tbsp
  • Silver foil

How to make Shahi Moti jarda

  1. Take a big bowl add rice in it wash two times and soak in water for 1/2hour
  2. Now boil 10cup water in a wide open pan and yellow color in it add rice in it.cook for 80%.and drain all water
  3. Now take a pan add ghee in it .add cardamom , clove ,cinnamon stick stir for a minute .
  4. Now add sliced coconut and all dryfuits one by one.
  5. Now add 1/4cup water in the same pan.cook for 5minute .add sugar in it .let sugar desolve .
  6. Now add half cooked rice add grated khoya and cherry mix well .
  7. Cover the pan with foil and cook in very low flame for 15 minutes.
  8. Now switch off the gas flame .
  9. Now take a pan add sugar and water in it .boil it reduce till one strand appears add cardamom and rose water in it ..keep aside this sugar syrup.
  10. Take a wide plate mash paneer with your palm make it so soft .
  11. Now mash khoya and make it smooth. And soft .
  12. Now add paneer, khoya, maida and make a smooth dough .take very small balls from it like grapes .
  13. Meanwhile heat oil in a pan .
  14. Fry all balls one by one till golden dark brown color appears.
  15. Soak all these balls in the sugar syrup .
  16. Take them out after 15min.
  17. Cover these moti kalejam with silver foil.
  18. Assembling of shahi moti sweet jarda
  19. Plate jarda in a bowl garnish with cherry ,silver pearls,and with moti kakejaam.
  20. So your shahi moti jarda is ready to serve .

Reviews for Shahi Moti jarda (1)

Hema Mallika year ago


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