Shahi Moti jarda | How to make Shahi Moti jarda

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ByArchana Srivastav
Created on 4th Jun 2017
  • Shahi Moti jarda, How to make Shahi Moti jarda
Shahi Moti jardaby Archana Srivastav
  • Shahi Moti jarda | How to make Shahi Moti jarda (1 likes)

  • 1 review
    Rate It!
  • By Archana Srivastav
    Created on 4th Jun 2017

About Shahi Moti jarda

Shahi Moti zarda is sweet yellow rice with loads of dry fruits

Shahi Moti jarda, a deliciously amazing recipe to treat your family members. This recipe of Shahi Moti jarda by Archana Srivastav will definitely help you in its preparation. Surprisingly the preparations for Shahi Moti jarda can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Shahi Moti jarda is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Shahi Moti jarda is just too tempting. Cooking Shahi Moti jardaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Shahi Moti jarda is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofShahi Moti jarda from Better Butter.

  • Prep Time20mins
  • Cook Time30mins
  • Serves6People
Shahi Moti jarda

Ingredients to make Shahi Moti jarda

  • Basmati rice half kg
  • sugar 1 cup
  • Clarified ghee half cup
  • Kevda essence 1 teaspoon
  • Cherry 5 teaspoon
  • Cardamom6
  • Cinnamon sticks 2
  • Clove6
  • Kishmish 1tbsp
  • Kesar 6/7strands
  • Yellow colour 2drops
  • Khoya grated 250grams
  • Silver pearls1tsp
  • For moti kalajam
  • Khoya 250gm
  • Paneer 75gm
  • Maida 75gm
  • Sugar 2cups
  • Water 1cup
  • oil to fry
  • Cardmom powder 1tsp
  • Rose water 1tbsp
  • Silver foil

How to make Shahi Moti jarda

  1. Take a big bowl add rice in it wash two times and soak in water for 1/2hour
  2. Now boil 10cup water in a wide open pan and yellow color in it add rice in it.cook for 80%.and drain all water
  3. Now take a pan add ghee in it .add cardamom , clove ,cinnamon stick stir for a minute .
  4. Now add sliced coconut and all dryfuits one by one.
  5. Now add 1/4cup water in the same pan.cook for 5minute .add sugar in it .let sugar desolve .
  6. Now add half cooked rice add grated khoya and cherry mix well .
  7. Cover the pan with foil and cook in very low flame for 15 minutes.
  8. Now switch off the gas flame .
  9. Now take a pan add sugar and water in it .boil it reduce till one strand appears add cardamom and rose water in it ..keep aside this sugar syrup.
  10. Take a wide plate mash paneer with your palm make it so soft .
  11. Now mash khoya and make it smooth. And soft .
  12. Now add paneer, khoya, maida and make a smooth dough .take very small balls from it like grapes .
  13. Meanwhile heat oil in a pan .
  14. Fry all balls one by one till golden dark brown color appears.
  15. Soak all these balls in the sugar syrup .
  16. Take them out after 15min.
  17. Cover these moti kalejam with silver foil.
  18. Assembling of shahi moti sweet jarda
  19. Plate jarda in a bowl garnish with cherry ,silver pearls,and with moti kakejaam.
  20. So your shahi moti jarda is ready to serve .

Reviews for Shahi Moti jarda (1)

Hema Mallik3 months ago
Delicious.....
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