Name: Waffle sundaes recipe by Anila Afaque at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Ingredients: For the waffles; 1 large egg; 2 tsp light brown sugar; 1 cup milk; 1/4 cup vegetable oil; 1/2 tbsp pure vanilla extract; 1 cup all purpose flour; 1/2 cup graham cracker crumbs (about 4 full sheets); 2 tsp baking powder; Pinch of salt; For the sundae toppings; Ice cream; For Homemade hot fudge sauce; 8 campfire giant roasters or campfire regular marshmallows, tosted; Whipped cream; Sprinkles; Maraschino cherries

Ingredients Serving: 2

For the waffles
1 large egg
2 tsp light brown sugar
1 cup milk
1/4 cup vegetable oil
1/2 tbsp pure vanilla extract
1 cup all purpose flour
1/2 cup graham cracker crumbs (about 4 full sheets)
2 tsp baking powder
Pinch of salt
For the sundae toppings
Ice cream
For Homemade hot fudge sauce
8 campfire giant roasters or campfire regular marshmallows, tosted
Whipped cream
Sprinkles
Maraschino cherries

Instructions

Preheat waffle iron. I used the no. 5 setting on my Belgian waffle maker
In a large bowl with an electric mixer, beat egg for about 1 min. Add brown sugar, milk, oil and vanilla and mix until throughly combines
In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder and salt
Gradually add the dry ingredients to the wet ingredients and mix until combined and smooth. Do not overmix
Spray waffle iron with non-stick cooking spray and pour 1/4 cup of batter into the center of your waffle iron. Close the waffle iron and cook until golden brown;about 2-3 min. Repeat the process with remaining batter.
For the sundaes-
Scoop ice cream directly into the mini waffles,top with hot fudge a toasted campfire giant roaster,whipped cream,sprinkles and cherries. Serve immediately

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