Rose rolls | How to make Rose rolls

By Rubina M  |  5th Jun 2017  |  
4.0 from 1 review Rate It!
  • Rose rolls, How to make Rose rolls
Rose rollsby Rubina M
  • Prep Time

    60

    mins
  • Cook Time

    0

    mins
  • Serves

    5

    People

3

1





About Rose rolls Recipe

These pretty rolls are guaranteed to be a hit, they look so pretty it's almost a shame to eat them! But they don't just LOOK good they taste amazing too!!

Rose rolls is a popular aromatic and delicious dish. You can try making this amazing Rose rolls in your kitchen. This recipe requires 60 minutes for preparation and few minutes to cook. The Rose rolls by Rubina M has detailed steps with pictures so you can easily learn how to cook Rose rolls at home without any difficulty. Rose rolls is enjoyed by everyone and can be served on special occasions. The flavours of the Rose rolls would satiate your taste buds. You must try making Rose rolls this weekend. Share your Rose rolls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rubina M for inputs. In case you have any queries for Rose rolls you can comment on the recipe page to connect with the Rubina M. You can also rate the Rose rolls and give feedback.

Rose rolls

Ingredients to make Rose rolls

  • 4 cups all purpose/plain flour
  • 1 tbsp. instant yeast
  • 2 tbsp. powdered milk (optional )
  • 1 tsp. salt
  • 4 tbsp. oil
  • 1 egg (plus 1 for glazing)
  • 1 tsp. castor/grinded sugar
  • 1/4 tsp baking powder (to reduce any yeasty smell)

How to make Rose rolls

  1. First, prepare you filling of choice: I have used a  Creamy Chicken Filling. Next we have to prepare the dough. In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 1/4 tsp baking powder, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  2. STEP 1: Divide the dough into 15-16 sections and shape them into neat balls.
  3. STEP 2: Now you can start shaping the Roses. Roll out each ball to about 4" diameter.
  4. STEP 3: Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
  5. STEP 4: Add your filling in the center.
  6. STEP 5: Take one of the sections and cover the side of the filling with it.
  7. STEP 6: Take the opposite side's section and cover the other side of the filling with it
  8. STEP 7 & 8: Repeat with the two last sections.
  9. STEP 9: Pinch the dough on the side to seal it. Repeat until all rose-rolls are ready.
  10. STEP 10: Place the prepared rolls on a greased tray.
  11. STEP 11: Pre-heat your oven to 180 C. Brush each rose gently with egg yolk mixed with a tsp. of milk. Sprinkle with sesame seeds. Bake for about 15-20 minutes or until tops are golden and rolls are ready.
  12. STEP 12: Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft. These can be served as is, with a chutney of choice, or as an accompaniment with any meal or soup. Enjoy! :)

Reviews for Rose rolls (1)

Milli Garg6 months ago

so pretty!
Reply

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