Rose rolls | How to make Rose rolls

1 review
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ByRubina M
Created on 5th Jun 2017
  • Rose rolls, How to make Rose rolls
Rose rollsby Rubina M
  • Rose rolls | How to make Rose rolls (2 likes)

  • 1 review
    Rate It!
  • By Rubina M
    Created on 5th Jun 2017

About Rose rolls

These pretty rolls are guaranteed to be a hit, they look so pretty it's almost a shame to eat them! But they don't just LOOK good they taste amazing too!!

Rose rolls, a marvellous creation to spice up your day. Rose rolls is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRose rolls is just too tempting. This amazing recipe is provided by Rubina M. Be it kids or adults, no one can get away from this delicious dish. How to make Rose rolls is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rose rollsby Rubina M. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rose rolls is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time60mins
  • Cook Time0mins
  • Serves5People
Rose rolls

Ingredients to make Rose rolls

  • 4 cups all purpose/plain flour
  • 1 tbsp. instant yeast
  • 2 tbsp. powdered milk (optional )
  • 1 tsp. salt
  • 4 tbsp. oil
  • 1 egg (plus 1 for glazing)
  • 1 tsp. castor/grinded sugar
  • 1/4 tsp baking powder (to reduce any yeasty smell)

How to make Rose rolls

  1. First, prepare you filling of choice: I have used a  Creamy Chicken Filling. Next we have to prepare the dough. In a bowl mix together the following ingredients: 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 1/4 tsp baking powder, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  2. STEP 1: Divide the dough into 15-16 sections and shape them into neat balls.
  3. STEP 2: Now you can start shaping the Roses. Roll out each ball to about 4" diameter.
  4. STEP 3: Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the center intact.
  5. STEP 4: Add your filling in the center.
  6. STEP 5: Take one of the sections and cover the side of the filling with it.
  7. STEP 6: Take the opposite side's section and cover the other side of the filling with it
  8. STEP 7 & 8: Repeat with the two last sections.
  9. STEP 9: Pinch the dough on the side to seal it. Repeat until all rose-rolls are ready.
  10. STEP 10: Place the prepared rolls on a greased tray.
  11. STEP 11: Pre-heat your oven to 180 C. Brush each rose gently with egg yolk mixed with a tsp. of milk. Sprinkle with sesame seeds. Bake for about 15-20 minutes or until tops are golden and rolls are ready.
  12. STEP 12: Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft. These can be served as is, with a chutney of choice, or as an accompaniment with any meal or soup. Enjoy! :)

Reviews for Rose rolls (1)

Milli Garg2 months ago
so pretty!