Instant Kesar Peda | How to make Instant Kesar Peda

4.6 from 44 reviews
Rate It!
By Jyothi Rajesh
Created on 7th Nov 2015
  • Instant Kesar Peda, How to make Instant Kesar Peda
Instant Kesar Pedaby Jyothi Rajesh
  • Instant Kesar Peda | How to make Instant Kesar Peda (564 likes)

  • 44 reviews
    Rate It!
  • By Jyothi Rajesh
    Created on 7th Nov 2015

About Instant Kesar Peda

Pedas are very popular Indian sweet dish made of milk and sugar. Pedas are very commonly made during any festivals or celebrations. For this diwali, make these instant Kesar Pedas that takes just 5 minutes to get it done

Instant Kesar Peda is delicious and authentic dish. Instant Kesar Peda by Jyothi Rajesh is a great option when you want something interesting to eat at home. Restaurant style Instant Kesar Peda is liked by most people . The preparation time of this recipe is few minutes and it takes 5 minutes to cook it properly. Instant Kesar Peda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Kesar Peda. Instant Kesar Peda is an amazing dish which is perfectly appropriate for any occasion. Instant Kesar Peda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant Kesar Peda at your home.

  • Prep Time0mins
  • Cook Time5mins
  • Serves8People
Instant Kesar Peda

Ingredients to make Instant Kesar Peda

  • Condensed milk – 1 cup
  • Milk powder – 1 cup
  • Ghee/Clarified butter – 2 Tbsp
  • Caster Sugar – 1 1/2 Tbsp
  • Warm milk – 2 Tbsp
  • saffron strands/Kesar – generous pinch
  • Cardamom powder – 1 Tbsp
  • To Garnish-
  • Pistachios
  • saffron strands

How to make Instant Kesar Peda

  1. First soak saffron strands in warm milk and set it aside.
  2. Heat ghee in a non stick pan on low heat. Once all ghee melts add the condensed milk and mix. Allow it to cook on low heat until condensed milk starts to boil.
  3. Add milk powder and caster sugar and start stirring constantly and break all the lumps formed.
  4. You have to continue to cook on low heat and with constant stirring. Make sure to break the lumps completely, else you won't get a smooth finish on pedas.
  5. When the mixture has thickened, add cardamom powder, saffron infused milk and keep stirring. Now the mixture will start to loosen. Don’t worry it will thicken up again very soon.
  6. Once the mixture thickens and starts to separate from the sides of the pan, pinch a small ball of the mix and try to roll into a ball(be careful it will be hot and you might burn your finger
  7. so work carefully and quickly to avoid burning fingers). If you are able to roll into balls and the mixture doesn’t stick to your fingers then it’s ready to be taken off the heat.
  8. If the mixture sticks to your hand continue to cook for another 2 – 3 minutes. Check again.
  9. Once the desired consistency is reached, remove the pan from heat and allow it to cool for some time. Then take small balls and roll into pedas shapes. I used peda press molds to get the pattern on pedas.
  10. if you don’t have peda shape press molds, you simply roll into pedas and stick a small pistachios at the center, that looks very nice too.
  11. Repeat for all the mixture and garnish or decorate it if desired. That’s it! Delicious instant kesar pedas that looks so cute is all ready to be gobbled. :D ENjoy!

Reviews for Instant Kesar Peda (44)

Shyamala Kumar11 days ago
Awesome
Reply

Pramila Koli15 days ago
Reply

Maneet Kaur15 days ago
Reply

Chitra Shukla16 days ago
Easy to make tasty
Reply

Ravinder Malik19 days ago
yummy recipe :)
Reply

Jigna Jivani Maneka month ago
Reply

Samarpita Chanda2 months ago
wow!
Reply

Ayaz Akhtar3 months ago
Dibe wala milk..like nestle power milk
Reply

Neelam jain3 months ago
Condesd milk Kya h
Reply

Smiti upadhyay3 months ago
tried
Reply

Tulika Adhikary7 months ago
Luv it
Reply

sangita Mahamuni7 months ago
Sweet nice
Reply

Dipashri Sukale7 months ago
Yummy
Reply

Sally paradoa year ago
Reply

Vasantha Rangaa year ago
good
Reply

Diana Jokhia year ago
can I substitute regular sugar for caster sugar?
Reply

Farhat Iqbala year ago
so easy n look like a readymade peda
Reply

Sanjeev Nagraa year ago
very good and easy
Reply

Aradhana Prasada year ago
Reply

Sheetal Karandikara year ago
Reply

priya kochera year ago
good
Reply

Arti Bhatiaa year ago
What can b used in place of castdr sugar. Normal sugar or icong sugar
Reply

Rg SriVidhya Navina year ago
But, When to add Castor Sugar...??? Did u forget to add that ....???
Reply

Neeta Naika year ago
Very nice
Reply

Suman Rajkumara year ago
Reply

Ramya Sandeepa year ago
Tried this today and it's chewy for me too...it sticks on teeth while eating... what could have gone wrong ??
Reply

farida hussaina year ago
mine came chewy.y?
Reply

Piyali Moitraa year ago
when do I need to add the sugar?
Reply

Preethi Gpa year ago
Reply

Prajakta Nimbalkara year ago
Reply

Neha Setha year ago
seems easy to make.will surely try
Reply

Bindu Naira year ago
superbbbb
Reply

meenu bajaja year ago
I tried this last week...it came out superb.. everyone loved it...thank u jyothi
Reply

Jyotsna Bawaa year ago
Thanks seems good will try
Reply

Manisha Patela year ago
delicious
Reply

Yasmin Battiwalaa year ago
Reply

Anu Lahara year ago
Delicious n easy to make
Reply

gayathri muthukumara year ago
will try.looks perfect store bought and yimmy.....too
Reply

Hem Lata Srivastavaa year ago
DELICIOUS, YUMMY, PERFECT PEDA
Reply

Jagruti Sharmaa year ago
nice nd easy to make
Reply

Vibha Thakura year ago
wow , how easy to make peda
Reply

Rekha Valechaa year ago
wawo
Reply

Khushnaz Ka year ago
sounds quite easy. does the texture turn out to be like actual pedas?
Reply

Sukhmani Bedi2 years ago
Reply

Cooked it ? Share your Photo