Instant Kesar Peda | How to make Instant Kesar Peda

By Jyothi Rajesh  |  7th Nov 2015  |  
4.6 from 45 reviews Rate It!
  • Instant Kesar Peda, How to make Instant Kesar Peda
Instant Kesar Pedaby Jyothi Rajesh
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    8

    People

3731

45





About Instant Kesar Peda Recipe

Pedas are very popular Indian sweet dish made of milk and sugar. Pedas are very commonly made during any festivals or celebrations. For this diwali, make these instant Kesar Pedas that takes just 5 minutes to get it done

Instant Kesar Peda is delicious and authentic dish. Instant Kesar Peda by Jyothi Rajesh is a great option when you want something interesting to eat at home. Restaurant style Instant Kesar Peda is liked by most people . The preparation time of this recipe is few minutes and it takes 5 minutes to cook it properly. Instant Kesar Peda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Kesar Peda. Instant Kesar Peda is an amazing dish which is perfectly appropriate for any occasion. Instant Kesar Peda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant Kesar Peda at your home.

Instant Kesar Peda

Ingredients to make Instant Kesar Peda

  • Condensed milk – 1 cup
  • milk powder – 1 cup
  • Ghee/clarified butter – 2 Tbsp
  • Caster sugar – 1 1/2 Tbsp
  • Warm milk – 2 Tbsp
  • saffron strands/Kesar – generous pinch
  • cardamom powder – 1 Tbsp
  • To Garnish-
  • pistachios
  • saffron strands

How to make Instant Kesar Peda

  1. First soak saffron strands in warm milk and set it aside.
  2. Heat ghee in a non stick pan on low heat. Once all ghee melts add the condensed milk and mix. Allow it to cook on low heat until condensed milk starts to boil.
  3. Add milk powder and caster sugar and start stirring constantly and break all the lumps formed.
  4. You have to continue to cook on low heat and with constant stirring. Make sure to break the lumps completely, else you won't get a smooth finish on pedas.
  5. When the mixture has thickened, add cardamom powder, saffron infused milk and keep stirring. Now the mixture will start to loosen. Don’t worry it will thicken up again very soon.
  6. Once the mixture thickens and starts to separate from the sides of the pan, pinch a small ball of the mix and try to roll into a ball(be careful it will be hot and you might burn your finger
  7. so work carefully and quickly to avoid burning fingers). If you are able to roll into balls and the mixture doesn’t stick to your fingers then it’s ready to be taken off the heat.
  8. If the mixture sticks to your hand continue to cook for another 2 – 3 minutes. Check again.
  9. Once the desired consistency is reached, remove the pan from heat and allow it to cool for some time. Then take small balls and roll into pedas shapes. I used peda press molds to get the pattern on pedas.
  10. if you don’t have peda shape press molds, you simply roll into pedas and stick a small pistachios at the center, that looks very nice too.
  11. Repeat for all the mixture and garnish or decorate it if desired. That’s it! Delicious instant kesar pedas that looks so cute is all ready to be gobbled. :D ENjoy!

Reviews for Instant Kesar Peda (45)

Priya Jayaraman2 months ago

its a doubt.,,, sundiya pal means milk maid or kova?
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Shyamala Kumar3 months ago

Awesome
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Pramila Koli3 months ago

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Maneet Kaur3 months ago

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Chitra Shukla3 months ago

Easy to make tasty
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Ravinder Malik3 months ago

yummy recipe :)
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Jigna Jivani Manek4 months ago

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Samarpita Chanda5 months ago

wow!
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Ayaz Akhtar6 months ago

Dibe wala milk..like nestle power milk
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Neelam jain6 months ago

Condesd milk Kya h
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Smiti upadhyay6 months ago

tried
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Tulika Adhikary9 months ago

Luv it
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sangita Mahamuni10 months ago

Sweet nice
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Dipashri Sukale10 months ago

Yummy
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Sally paradoa year ago

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Vasantha Rangaa year ago

good
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Diana Jokhia year ago

can I substitute regular sugar for caster sugar?
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Farhat Iqbala year ago

so easy n look like a readymade peda
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Sanjeev Nagraa year ago

very good and easy
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Aradhana Prasada year ago

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Sheetal Karandikara year ago

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priya kochera year ago

good
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Arti Bhatiaa year ago

What can b used in place of castdr sugar. Normal sugar or icong sugar
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Rg SriVidhya Navina year ago

But, When to add Castor Sugar...??? Did u forget to add that ....???
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Neeta Naika year ago

Very nice
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Suman Rajkumara year ago

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Ramya Sandeepa year ago

Tried this today and it's chewy for me too...it sticks on teeth while eating... what could have gone wrong ??
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farida hussaina year ago

mine came chewy.y?
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Piyali Moitraa year ago

when do I need to add the sugar?
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Preethi Gpa year ago

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Prajakta Nimbalkar2 years ago

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Neha Seth2 years ago

seems easy to make.will surely try
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Bindu Nair2 years ago

superbbbb
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meenu bajaj2 years ago

I tried this last week...it came out superb.. everyone loved it...thank u jyothi
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Jyotsna Bawa2 years ago

Thanks seems good will try
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Manisha Patel2 years ago

delicious
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Yasmin Battiwala2 years ago

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Anu Lahar2 years ago

Delicious n easy to make
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gayathri muthukumar2 years ago

will try.looks perfect store bought and yimmy.....too
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Hem Lata Srivastava2 years ago

DELICIOUS, YUMMY, PERFECT PEDA
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Jagruti Sharma2 years ago

nice nd easy to make
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Vibha Thakur2 years ago

wow , how easy to make peda
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Rekha Valecha2 years ago

wawo
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Khushnaz K2 years ago

sounds quite easy. does the texture turn out to be like actual pedas?
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Sukhmani Bedi2 years ago

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