Instant Kesar Peda | How to make Instant Kesar Pedaby Jyothi RajeshCreated on ७ नव. २०१५

  • Instant Kesar Peda, How to make Instant Kesar Peda
Instant Kesar Pedaby Jyothi Rajesh
  • Instant Kesar Peda | How to make Instant Kesar Peda (455 likes)

  • By Jyothi Rajesh
    Created on ७ नव. २०१५

About Instant Kesar Peda

Pedas are very popular Indian sweet dish made of milk and sugar. Pedas are very commonly made during any festivals or celebrations. For this diwali, make these instant Kesar Pedas that takes just 5 minutes to get it done

  • Prep Time0mins
  • Cook Time5mins
  • Serves8People
Instant Kesar Peda

Ingredients

  • Condensed milk – 1 cup
  • Milk powder – 1 cup
  • Ghee/Clarified butter – 2 Tbsp
  • Caster Sugar – 1 1/2 Tbsp
  • Warm milk – 2 Tbsp
  • saffron strands/Kesar – generous pinch
  • Cardamom powder – 1 Tbsp
  • To Garnish-
  • Pistachios
  • saffron strands

Steps

  1. First soak saffron strands in warm milk and set it aside.
  2. Heat ghee in a non stick pan on low heat. Once all ghee melts add the condensed milk and mix. Allow it to cook on low heat until condensed milk starts to boil.
  3. Add milk powder and caster sugar and start stirring constantly and break all the lumps formed.
  4. You have to continue to cook on low heat and with constant stirring. Make sure to break the lumps completely, else you won't get a smooth finish on pedas.
  5. When the mixture has thickened, add cardamom powder, saffron infused milk and keep stirring. Now the mixture will start to loosen. Don’t worry it will thicken up again very soon.
  6. Once the mixture thickens and starts to separate from the sides of the pan, pinch a small ball of the mix and try to roll into a ball(be careful it will be hot and you might burn your finger
  7. so work carefully and quickly to avoid burning fingers). If you are able to roll into balls and the mixture doesn’t stick to your fingers then it’s ready to be taken off the heat.
  8. If the mixture sticks to your hand continue to cook for another 2 – 3 minutes. Check again.
  9. Once the desired consistency is reached, remove the pan from heat and allow it to cool for some time. Then take small balls and roll into pedas shapes. I used peda press molds to get the pattern on pedas.
  10. if you don’t have peda shape press molds, you simply roll into pedas and stick a small pistachios at the center, that looks very nice too.
  11. Repeat for all the mixture and garnish or decorate it if desired. That’s it! Delicious instant kesar pedas that looks so cute is all ready to be gobbled. :D ENjoy!
  • sangita Mahamunia month ago

    Sweet nice

  • Dipashri Sukalea month ago

    Yummy

  • Vasantha Ranga6 months ago

    good

  • Jyothi Rajesh6 months ago

    Diana Jokhi - yes sure

  • Diana Jokhi6 months ago

    can I substitute regular sugar for caster sugar?

  • Jyothi Rajesh6 months ago

    Thanks everyone

  • Farhat Iqbal6 months ago

    so easy n look like a readymade peda

  • Sanjeev Nagra6 months ago

    very good and easy

  • priya kocher6 months ago

    good

  • Arti Bhatia7 months ago

    Thanks a lot jyoti......☺

  • Jyothi Rajesh7 months ago

    Grind it in a blender please

  • Arti Bhatia7 months ago

    Normal sugar ko mixer mein pees kar dalna h ya aise hi daal skte hain.

  • Jyothi Rajesh7 months ago

    Normal sugar

  • Arti Bhatia7 months ago

    What can b used in place of castdr sugar. Normal sugar or icong sugar

  • Jyothi Rajesh7 months ago

    Vidhya, updated the recipe, it's added in step 3. Some hoe that got missed

  • Rg Vidhya Navin7 months ago

    But, When to add Castor Sugar...??? Did u forget to add that ....???

  • Anu Lahar7 months ago

    @Neeta Naik Yhanx

  • Neeta Naik7 months ago

    Very nice

  • Ramya Sandeep8 months ago

    Tried this today and it's chewy for me too...it sticks on teeth while eating... what could have gone wrong ??

  • gayathri muthukumar8 months ago

    mrs farida hussain! even mine was chewy initially, but later it became hard in hands and soft white u bite.

  • farida hussain8 months ago

    mine came chewy.y?

  • Piyali Moitra8 months ago

    when do I need to add the sugar?

  • Neha Seth10 months ago

    seems easy to make.will surely try

  • Jyothi Rajesh10 months ago

    thank you Bindu

  • Bindu Nair10 months ago

    superbbbb

  • Jyothi Rajesh10 months ago

    That is great to know. Thank you for trying the recipe and sharing your feed back. So glad to hear everyone loved it

  • meenu bajaj10 months ago

    I tried this last week...it came out superb.. everyone loved it...thank u jyothi

  • Jyothi Rajesh10 months ago

    Very simple recipe,do try it Jyotsna

  • Jyotsna Bawa10 months ago

    Thanks seems good will try

  • Jyothi Rajesha year ago

    Indeed, thank Anu

  • Jyothi Rajesha year ago

    thank you Gayathri

  • Manisha Patela year ago

    delicious

  • Anu Lahara year ago

    Delicious n easy to make

  • gayathri muthukumara year ago

    will try.looks perfect store bought and yimmy.....too

  • Hem Lata Srivastavaa year ago

    DELICIOUS, YUMMY, PERFECT PEDA

  • Jyothi Rajesha year ago

    Yes Jagruti. It's delicious too

  • Jagruti Sharmaa year ago

    nice nd easy to make

  • Jyothi Rajesha year ago

    Yes and tastes delicious too :D

  • Vibha Thakura year ago

    wow , how easy to make peda

  • Jyothi Rajesha year ago

    no problem Khushnaz :)

  • Khushnaz Ka year ago

    Thanks for replying, Jyothi

  • Rekha Valechaa year ago

    wawo

  • Jyothi Rajesha year ago

    the texture is slightly different from actual pedas cause we use milk powder and not milk

  • Khushnaz Ka year ago

    sounds quite easy. does the texture turn out to be like actual pedas?