CHICKEN CURRY ODIA STYLE | How to make CHICKEN CURRY ODIA STYLE

By Soma Pradhan  |  6th Jun 2017  |  
4.0 from 1 review Rate It!
  • CHICKEN CURRY ODIA STYLE, How to make CHICKEN CURRY ODIA STYLE
CHICKEN CURRY ODIA STYLEby Soma Pradhan
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

5

1





About CHICKEN CURRY ODIA STYLE

Chicken Curry is probably one of the most googled recipe. Everybody has a version of his/her own. And everybody tries to improvise it in his/her way till satisfaction is achieved. Undoubtedly, it tops the list of comfort food. A bowl of chicken curry and a plate of steam rice can become your soul food.

CHICKEN CURRY ODIA STYLE is a delicious dish which is enjoyed by the people of every age group. The recipe by Soma Pradhan teaches how to make CHICKEN CURRY ODIA STYLE step by step in detail. This makes it easy to cook CHICKEN CURRY ODIA STYLE in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare CHICKEN CURRY ODIA STYLE at home. This amazing and mouthwatering CHICKEN CURRY ODIA STYLE takes 20 minutes for the preparation and 35 minutes for cooking. The aroma of this CHICKEN CURRY ODIA STYLE is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then CHICKEN CURRY ODIA STYLE is a good option for you. The flavour of CHICKEN CURRY ODIA STYLE is palatable and you will enjoy each and every bite of this. Try this CHICKEN CURRY ODIA STYLE and impress your family and friends.

CHICKEN CURRY ODIA STYLE

Ingredients to make CHICKEN CURRY ODIA STYLE

  • 1 kilo chicken cut into medium to small size pieces
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tbsp salt
  • 1 tsp Ginger garlic paste
  • 3 Tbsp Mustard oil
  • 1 tsp sugar
  • 2 bay leaf
  • 3 Green Cardamom
  • 1 star anise
  • 4 cloves
  • 4 whole black pepper
  • 1 small onion cut into julians
  • Make a paste of 3 green chilies, 2 tbsp garlic , 3 onions and ½ inch ginger
  • Make a puree of 6 tomatoes
  • 1 tbsp garam masala powder
  • 1 Cup water
  • What You Need For The Garnish:
  • 2 smal tomatoes cut into thin slices
  • 2 tbsp coriander leaves chopped
  • 2 green chili finely chopped
  • Juice of 1 and 1/2 lemon

How to make CHICKEN CURRY ODIA STYLE

  1. Marinate chicken with turmeric powder, red chili powder, salt and ginger garlic paste.
  2. Keep it marinated for 30 minutes.
  3. Heat oil in a pressure cooker till it reaches smoking point.
  4. Reduce flame and add sugar to it. It gives a nice color to the gravy.
  5. Add all the whole spices and onions cut into julians.
  6. Cook till onion turns golden pink.
  7. Add onion paste and cook till it turns brown and the raw smell is gone.
  8. Next pour the tomato puree and cook till the raw smell is gone.
  9. This is going to take time. Cook in low flame so you don’t burn the spice paste.
  10. Add the marinated chicken and mix everything well. Let the chicken cook in the spice mix for 10 minutes on low flame.
  11. Add water, check seasoning and add garam masala powder.
  12. Close the lid and cook on high flame for 3 whistles. Lower flame and cook for another 2 minutes.
  13. Switch off flame and allow pressure to drop.
  14. Garnish with tomatoes, lemon juice, coriander leaves and green chilies.
  15. Serve with rice and roti.

Reviews for CHICKEN CURRY ODIA STYLE (1)

Maithili Iyer6 months ago

Mouth Watering!
Reply

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