CHICKEN CURRY ODIA STYLE | How to make CHICKEN CURRY ODIA STYLE

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BySoma Pradhan
Created on 6th Jun 2017
  • CHICKEN CURRY ODIA STYLE, How to make CHICKEN CURRY ODIA STYLE
CHICKEN CURRY ODIA STYLEby Soma Pradhan
  • CHICKEN CURRY ODIA STYLE | How to make CHICKEN CURRY ODIA STYLE (2 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 6th Jun 2017

About CHICKEN CURRY ODIA STYLE

Chicken Curry is probably one of the most googled recipe. Everybody has a version of his/her own. And everybody tries to improvise it in his/her way till satisfaction is achieved. Undoubtedly, it tops the list of comfort food. A bowl of chicken curry and a plate of steam rice can become your soul food.

CHICKEN CURRY ODIA STYLE, a succulent delicacy which is famous all over the world. CHICKEN CURRY ODIA STYLE is one dish which makes its accompaniments tastier. With the overflow of flavours, CHICKEN CURRY ODIA STYLE has always been everyone's favourite. This recipe by Soma Pradhan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a CHICKEN CURRY ODIA STYLE, just the perfect situation when you realise that you need to know how to make the perfect CHICKEN CURRY ODIA STYLE. So, at that time you can try out this delicious recipe by Soma Pradhan. The recipe of CHICKEN CURRY ODIA STYLEis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing CHICKEN CURRY ODIA STYLE is 35 minute. This recipe of CHICKEN CURRY ODIA STYLE is perfect to serve 6. CHICKEN CURRY ODIA STYLE is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time35mins
  • Serves6People
CHICKEN CURRY ODIA STYLE

Ingredients to make CHICKEN CURRY ODIA STYLE

  • 1 kilo chicken cut into medium to small size pieces
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tbsp salt
  • 1 tsp Ginger garlic paste
  • 3 Tbsp Mustard oil
  • 1 tsp sugar
  • 2 bay leaf
  • 3 Green Cardamom
  • 1 star anise
  • 4 cloves
  • 4 whole black pepper
  • 1 small onion cut into julians
  • Make a paste of 3 green chilies, 2 tbsp garlic , 3 onions and ½ inch ginger
  • Make a puree of 6 tomatoes
  • 1 tbsp garam masala powder
  • 1 Cup water
  • What You Need For The Garnish:
  • 2 smal tomatoes cut into thin slices
  • 2 tbsp coriander leaves chopped
  • 2 green chili finely chopped
  • Juice of 1 and 1/2 lemon

How to make CHICKEN CURRY ODIA STYLE

  1. Marinate chicken with turmeric powder, red chili powder, salt and ginger garlic paste.
  2. Keep it marinated for 30 minutes.
  3. Heat oil in a pressure cooker till it reaches smoking point.
  4. Reduce flame and add sugar to it. It gives a nice color to the gravy.
  5. Add all the whole spices and onions cut into julians.
  6. Cook till onion turns golden pink.
  7. Add onion paste and cook till it turns brown and the raw smell is gone.
  8. Next pour the tomato puree and cook till the raw smell is gone.
  9. This is going to take time. Cook in low flame so you don’t burn the spice paste.
  10. Add the marinated chicken and mix everything well. Let the chicken cook in the spice mix for 10 minutes on low flame.
  11. Add water, check seasoning and add garam masala powder.
  12. Close the lid and cook on high flame for 3 whistles. Lower flame and cook for another 2 minutes.
  13. Switch off flame and allow pressure to drop.
  14. Garnish with tomatoes, lemon juice, coriander leaves and green chilies.
  15. Serve with rice and roti.

Reviews for CHICKEN CURRY ODIA STYLE (1)

Maithili Iyer2 months ago
Mouth Watering!
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