TRADITIONAL ROHU FISH CURRY | How to make TRADITIONAL ROHU FISH CURRY

1 review
Rate It!
BySoma Pradhan
Created on 6th Jun 2017
  • TRADITIONAL ROHU FISH CURRY, How to make TRADITIONAL ROHU FISH CURRY
TRADITIONAL ROHU FISH CURRYby Soma Pradhan
  • TRADITIONAL ROHU FISH CURRY | How to make TRADITIONAL ROHU FISH CURRY (0 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 6th Jun 2017

About TRADITIONAL ROHU FISH CURRY

Cooking and Eating Fish is an Art. Taking a decent picture of it which looks appetizing is another skill. And it took me years to learn all the 3 forms of art. It is the first love of any person coming from Eastern Part of India and we can actually go down on knees if we have not had fish for months. (Barring a few of course). This is a simple fish curry using Rohu ( the most common and affordable fish ) cooked in traditional style.

TRADITIONAL ROHU FISH CURRY is a delicious and yummilicious dish which is one of the popular dish of Orissa. TRADITIONAL ROHU FISH CURRY is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style TRADITIONAL ROHU FISH CURRY is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect TRADITIONAL ROHU FISH CURRY. It is an amazing dish which is perfectly appropriate for any occasion. TRADITIONAL ROHU FISH CURRY is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking TRADITIONAL ROHU FISH CURRY is an art and while preparing this dish you can feel the aroma of this delicious TRADITIONAL ROHU FISH CURRY. Surprise your family and friends by preparing this hotel style TRADITIONAL ROHU FISH CURRY at your home.

  • Prep Time20mins
  • Cook Time25mins
  • Serves4People
TRADITIONAL ROHU FISH CURRY

Ingredients to make TRADITIONAL ROHU FISH CURRY

  • 1/2 kg Rohu Fish cleaned properly.
  • Marinate with 1 tsp turmeric powder,1 tsp red chili powder, salt tsp taste and juice of half lemon
  • Mustard Oil for shallow or pan frying
  • 1 onion chopped finely
  • 1 tsp panch photana (equal amounts of cumin seeds, mustard seeds, fennel seed, black onion seeds and dry fenugreek seeds)
  • 2 cloves, 3 cardamom, 1 cinnamon stick
  • 2 big onion
  • 4 tomatoes
  • 1 dry mango pieces(ambula) - Optional
  • 2 green chilies
  • 6 to 8 whole garlic clove
  • 1 inch ginger
  • 2 tbsp oil for making the gravy

How to make TRADITIONAL ROHU FISH CURRY

  1. Make a paste of onion , tomatoes, ginger and garlic.
  2. Heat oil in a Pan . Fry the marinated fish in few batches till it turn golden yellow on both sides.
  3. Take them out and keep aside.
  4. Add oil in the same pan. Add panch photana and let it crackle.
  5. Next pour in the tomato-onion paste and cook on low flame till the raw smell is gone.
  6. Add turmeric powder, red chili powder and coriander powder.
  7. Cook till the spices are well cooked.
  8. Add ambula and 2 glass of water. Bring it to boil.
  9. Finally slide in the fried fish , slit green chili and cook for 2 minutes.
  10. Switch off flame and garnish with coriander leaves.

Reviews for TRADITIONAL ROHU FISH CURRY (1)

Maithili Iyer3 months ago
Delicious....
Reply