TRADITIONAL ROHU FISH CURRY | How to make TRADITIONAL ROHU FISH CURRY (0 likes)
- By Soma Pradhan
Created on 6th Jun 2017
About TRADITIONAL ROHU FISH CURRY
Cooking and Eating Fish is an Art. Taking a decent picture of it which looks appetizing is another skill. And it took me years to learn all the 3 forms of art. It is the first love of any person coming from Eastern Part of India and we can actually go down on knees if we have not had fish for months. (Barring a few of course). This is a simple fish curry using Rohu ( the most common and affordable fish ) cooked in traditional style.
TRADITIONAL ROHU FISH CURRY is a delicious and yummilicious dish which is one of the popular dish of Orissa. TRADITIONAL ROHU FISH CURRY is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style TRADITIONAL ROHU FISH CURRY is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect TRADITIONAL ROHU FISH CURRY. It is an amazing dish which is perfectly appropriate for any occasion. TRADITIONAL ROHU FISH CURRY is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking TRADITIONAL ROHU FISH CURRY is an art and while preparing this dish you can feel the aroma of this delicious TRADITIONAL ROHU FISH CURRY. Surprise your family and friends by preparing this hotel style TRADITIONAL ROHU FISH CURRY at your home.
- Prep Time20mins
- Cook Time25mins
Ingredients to make TRADITIONAL ROHU FISH CURRY
- 1/2 kg Rohu Fish cleaned properly.
- Marinate with 1 tsp turmeric powder,1 tsp red chili powder, salt tsp taste and juice of half lemon
- Mustard Oil for shallow or pan frying
- 1 onion chopped finely
- 1 tsp panch photana (equal amounts of cumin seeds, mustard seeds, fennel seed, black onion seeds and dry fenugreek seeds)
- 2 cloves, 3 cardamom, 1 cinnamon stick
- 2 big onion
- 4 tomatoes
- 1 dry mango pieces(ambula) - Optional
- 2 green chilies
- 6 to 8 whole garlic clove
- 1 inch ginger
- 2 tbsp oil for making the gravy