TRADITIONAL ROHU FISH CURRY | How to make TRADITIONAL ROHU FISH CURRY

By Soma Pradhan  |  6th Jun 2017  |  
4.0 from 1 review Rate It!
  • TRADITIONAL ROHU FISH CURRY, How to make TRADITIONAL ROHU FISH CURRY
TRADITIONAL ROHU FISH CURRYby Soma Pradhan
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

17

1





About TRADITIONAL ROHU FISH CURRY Recipe

Cooking and Eating Fish is an Art. Taking a decent picture of it which looks appetizing is another skill. And it took me years to learn all the 3 forms of art. It is the first love of any person coming from Eastern Part of India and we can actually go down on knees if we have not had fish for months. (Barring a few of course). This is a simple fish curry using Rohu ( the most common and affordable fish ) cooked in traditional style.

TRADITIONAL ROHU FISH CURRY, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of TRADITIONAL ROHU FISH CURRY is just mouth-watering. This amazing recipe is provided by Soma Pradhan. Be it kids or adults, no one can resist this delicious dish. How to make TRADITIONAL ROHU FISH CURRY is a question which arises in people's mind quite often. So, this simple step by step TRADITIONAL ROHU FISH CURRY recipe by Soma Pradhan. TRADITIONAL ROHU FISH CURRY can even be tried by beginners. A few secret ingredients in TRADITIONAL ROHU FISH CURRY just makes it the way it is served in restaurants. TRADITIONAL ROHU FISH CURRY can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out TRADITIONAL ROHU FISH CURRY.

TRADITIONAL ROHU FISH CURRY

Ingredients to make TRADITIONAL ROHU FISH CURRY

  • 1/2 kg Rohu Fish cleaned properly.
  • Marinate with 1 tsp turmeric powder,1 tsp red chili powder, salt tsp taste and juice of half lemon
  • Mustard Oil for shallow or pan frying
  • 1 onion chopped finely
  • 1 tsp panch photana (equal amounts of cumin seeds, mustard seeds, fennel seed, black onion seeds and dry fenugreek seeds)
  • 2 cloves, 3 cardamom, 1 cinnamon stick
  • 2 big onion
  • 4 tomatoes
  • 1 dry mango pieces(ambula) - Optional
  • 2 green chilies
  • 6 to 8 whole garlic clove
  • 1 inch ginger
  • 2 tbsp oil for making the gravy

How to make TRADITIONAL ROHU FISH CURRY

  1. Make a paste of onion , tomatoes, ginger and garlic.
  2. Heat oil in a Pan . Fry the marinated fish in few batches till it turn golden yellow on both sides.
  3. Take them out and keep aside.
  4. Add oil in the same pan. Add panch photana and let it crackle.
  5. Next pour in the tomato-onion paste and cook on low flame till the raw smell is gone.
  6. Add turmeric powder, red chili powder and coriander powder.
  7. Cook till the spices are well cooked.
  8. Add ambula and 2 glass of water. Bring it to boil.
  9. Finally slide in the fried fish , slit green chili and cook for 2 minutes.
  10. Switch off flame and garnish with coriander leaves.

Reviews for TRADITIONAL ROHU FISH CURRY (1)

Maithili Iyer6 months ago

Delicious....
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