Crab kosha | How to make Crab kosha
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About Crab kosha Recipe
My grandma's recipe-super delicious crab curry to be served with some steamed rice.
Crab kosha is a delicious dish which is liked by people of all age groups. Crab kosha by Sukanya Basu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Crab kosha at many restaurants and you can also prepare this at home. This authentic and mouthwatering Crab kosha takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Crab kosha is a good option for you. The flavour of Crab kosha is tempting and you will enjoy each bite of this. Try this Crab kosha on weekends and impress your family and friends. You can comment and rate the Crab kosha recipe on the page below.
Ingredients to make Crab kosha
- Crab- 1 kg
- Large onion-1 sliced
- Garlic-12 pieces chopped
- Kashmiri red chilli powder-3 tsp
- Turmeric-2 tsp
- Salt and sugar as per taste
How to make Crab kosha
My Tip:Do not use vinegar for marination. Use only lime.