Crab kosha | How to make Crab kosha

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BySukanya Basu
Created on 6th Jun 2017
  • Crab kosha, How to make Crab kosha
Crab koshaby Sukanya Basu
  • Crab kosha | How to make Crab kosha (0 likes)

  • 1 review
    Rate It!
  • By Sukanya Basu
    Created on 6th Jun 2017

About Crab kosha

My grandma's recipe-super delicious crab curry to be served with some steamed rice.

Crab kosha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sukanya Basu. Crab kosha is a dish which demands no explanations, it's a whole world of flavour in itself. Crab kosha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Crab kosha by Sukanya Basu is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Crab kosha.

  • Prep Time15mins
  • Cook Time20mins
  • Serves6People
Crab kosha

Ingredients to make Crab kosha

  • Crab- 1 kg
  • Large onion-1 sliced
  • Garlic-12 pieces chopped
  • Kashmiri red chilli powder-3 tsp
  • Turmeric-2 tsp
  • Lime-1
  • Salt and sugar as per taste

How to make Crab kosha

  1. De-shell the crabs and boil for 10 min adding salt, turmeric and lime.
  2. Add enough water to cover the crabs.
  3. Once boiled, drain the water and keep aside the crab.
  4. Heat oil in a pan and add the sliced onions.Fry at low flame till golden brown.Just add a tbsp of sugar.
  5. To it add the chopped garlic, Kashmiri red chilli powder and cook for around 5 min.
  6. Next add the crabs and give it a good stir.
  7. Add salt and little water and cover and cook at sim for 10 minutes.
  8. It should be a little gravy kind.
  9. Serve hot with rice.
My Tip: Do not use vinegar for marination. Use only lime.

Reviews for Crab kosha (1)

Maithili Iyer3 months ago