Fresh cherry jam | How to make Fresh cherry jam

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By Hima Harikrishnan
Created on 6th Jun 2017
  • Fresh cherry jam, How to make Fresh cherry jam
Fresh cherry jamby Hima Harikrishnan
  • Fresh cherry jam | How to make Fresh cherry jam (1 likes)

  • 1 review
    Rate It!
  • By Hima Harikrishnan
    Created on 6th Jun 2017

About Fresh cherry jam

A yummy and easy jam recipe without any preservatives

Fresh cherry jam, a deliciously finger licking recipe to treat your family and friends. This recipe of Fresh cherry jam by Hima Harikrishnan will definitely help you in its preparation. The Fresh cherry jam can be prepared within 30 minutes. The time taken for cooking Fresh cherry jam is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Fresh cherry jam step by step. The detailed explanation makes Fresh cherry jam so simple and easy that even beginners can try it out. The recipe for Fresh cherry jam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fresh cherry jam from BetterButter.

  • Prep Time30mins
  • Cook Time25mins
  • Serves10People
Fresh cherry jam

Ingredients to make Fresh cherry jam

  • Fresh cherries 800 grams
  • White sugar 400 grams
  • Juice of 1 lime

How to make Fresh cherry jam

  1. Remove the stems and pit the cherries
  2. Mix in the sugar and lime juice
  3. Let it sit for 5 minutes
  4. Grind it into a smooth paste
  5. Pour it into a heavy bottom utensil and heat on medium flame until it reduces to less than half of the original quantity
  6. Drop a little on a cold plate and check the consistency
  7. Switch the flame off
  8. Let it cool a little and transfer into a clean glass jar when still warm
  9. Let it cool completely and cover with the lid
  10. Refrigerate and use

Reviews for Fresh cherry jam (1)

Maithili Iyer5 months ago
Totally in love with it...
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