Chawal Ki Kadhi..(drumstick and rice flour kadhi) | How to make Chawal Ki Kadhi..(drumstick and rice flour kadhi)

2 reviews
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ByZeenath Amaanullah
Created on 7th Jun 2017
  • Chawal Ki Kadhi..(drumstick and rice flour kadhi), How to make Chawal Ki Kadhi..(drumstick and rice flour kadhi)
Chawal Ki Kadhi..(drumstick and rice flour kadhi)by Zeenath Amaanullah
  • Chawal Ki Kadhi..(drumstick and rice flour kadhi) | How to make Chawal Ki Kadhi..(drumstick and rice flour kadhi) (2 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 7th Jun 2017

About Chawal Ki Kadhi..(drumstick and rice flour kadhi)

A very common everyday side dish of Hyderabad City. It is made with rice flour and drumsticks with tamarind added for that tanginess. A simple comfort food that goes well with plain boiled rice and tala huwa gosht (mutton fry) or keema (mutton mince). Fresh rice flour (that which is pounded after drying it out under the fan for an hour) gives it an awesome taste. Store bought one can also be used. But the freshly ground rice powder gives it a nice aroma and taste. It can be made with or without adding mutton. It tastes equally yummy anyways.

Chawal Ki Kadhi..(drumstick and rice flour kadhi), a succulent delicacy which is famous all over the world. Chawal Ki Kadhi..(drumstick and rice flour kadhi) is one dish which makes its accompaniments tastier. With the overflow of flavours, Chawal Ki Kadhi..(drumstick and rice flour kadhi) has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chawal Ki Kadhi..(drumstick and rice flour kadhi), just the perfect situation when you realise that you need to know how to make the perfect Chawal Ki Kadhi..(drumstick and rice flour kadhi). So, at that time you can try out this delicious recipe by Zeenath Amaanullah. The recipe of Chawal Ki Kadhi..(drumstick and rice flour kadhi)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chawal Ki Kadhi..(drumstick and rice flour kadhi) is 40 minute. This recipe of Chawal Ki Kadhi..(drumstick and rice flour kadhi) is perfect to serve 6. Chawal Ki Kadhi..(drumstick and rice flour kadhi) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time40mins
  • Serves6People
Chawal Ki Kadhi..(drumstick and rice flour kadhi)

Ingredients to make Chawal Ki Kadhi..(drumstick and rice flour kadhi)

  • Drumsticks 6 to 7 nos
  • Mutton 1/2 kg
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Red chilli powder 2 tbsp
  • coriander powder 1 tbsp
  • Cumin powder 1 tbsp
  • Turmeric 1/2 tsp
  • Tomatoes chopped 5 to 6
  • Onions sliced 3
  • Coriander leaves a handful
  • Tamarind medium lemon sized
  • Soaked and dried rice 1/2 cup

How to make Chawal Ki Kadhi..(drumstick and rice flour kadhi)

  1. Wash and marinate the mutton with all the spices.
  2. Keep it aside until the rest of the preparations are made.
  3. Slice the onions thinly.
  4. Wash and cut the drumsticks into 3 inch long pieces.
  5. Chop the tomatoes.
  6. In a pressure cooker, heat the oil and saute the onions first.
  7. After about 4 minutes, add the marinated mutton to it.
  8. Saute it for the next 2 to 3 minutes.
  9. Finally add the tomatoes and allow it to simmer for 5 more minutes.
  10. Next pressure cook this using a cup of water for 7 whistles.
  11. After the pressure settles down, open the lid and add the drumsticks.
  12. Grind the dried rice into a fine powder.
  13. Mix it well in a little amount of water.
  14. Add this paste to the curry.
  15. Cover and cook on medium flame for 10 minutes.
  16. After 10 minutes, add the thin tamarind pulp.
  17. Soak the tamarind in enough water and squeeze out the thin liquid and add it to the curry as well.
  18. Let the raw smell of the tamarind vanish.
  19. Cover and simmer on low to medium flame for the next 16 to 18 minutes.
  20. Keep checking and stirring all the while.
  21. The rice powder added to the curry makes it thick.
  22. Therefore add hot water accordingly and adjust the consistency as per your liking.
  23. It is usually semi thick and it is a desirable consistency liked by all Hyderabadis.
  24. Thinner consistency ruins the taste, so add water accordingly.
  25. Adjust salt too.
  26. Garnish with coriander and serve hot.

Reviews for Chawal Ki Kadhi..(drumstick and rice flour kadhi) (2)

Ruqsaar Tasneem2 months ago
My FAVOURITE VEGGIE ! :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:
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Mani Kaur2 months ago
Interesting...
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