Chawal Ki Kadhi..(drumstick and rice flour kadhi) | How to make Chawal Ki Kadhi..(drumstick and rice flour kadhi)

By Zeenath Amaanullah  |  7th Jun 2017  |  
4.5 from 2 reviews Rate It!
  • Chawal Ki Kadhi..(drumstick and rice flour kadhi), How to make Chawal Ki Kadhi..(drumstick and rice flour kadhi)
Chawal Ki Kadhi..(drumstick and rice flour kadhi)by Zeenath Amaanullah
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

3

2





About Chawal Ki Kadhi..(drumstick and rice flour kadhi) Recipe

A very common everyday side dish of Hyderabad City. It is made with rice flour and drumsticks with tamarind added for that tanginess. A simple comfort food that goes well with plain boiled rice and tala huwa gosht (mutton fry) or keema (mutton mince). Fresh rice flour (that which is pounded after drying it out under the fan for an hour) gives it an awesome taste. Store bought one can also be used. But the freshly ground rice powder gives it a nice aroma and taste. It can be made with or without adding mutton. It tastes equally yummy anyways.

The delicious and mouthwatering Chawal Ki Kadhi..(drumstick and rice flour kadhi) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chawal Ki Kadhi..(drumstick and rice flour kadhi) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chawal Ki Kadhi..(drumstick and rice flour kadhi). Zeenath Amaanullah shared Chawal Ki Kadhi..(drumstick and rice flour kadhi) recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Chawal Ki Kadhi..(drumstick and rice flour kadhi). Try this delicious Chawal Ki Kadhi..(drumstick and rice flour kadhi) recipe at home and surprise your family and friends. You can connect with the Zeenath Amaanullah of Chawal Ki Kadhi..(drumstick and rice flour kadhi) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chawal Ki Kadhi..(drumstick and rice flour kadhi) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chawal Ki Kadhi..(drumstick and rice flour kadhi) with other users

Chawal Ki Kadhi..(drumstick and rice flour kadhi)

Ingredients to make Chawal Ki Kadhi..(drumstick and rice flour kadhi)

  • Drumsticks 6 to 7 nos
  • Mutton 1/2 kg
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Red chilli powder 2 tbsp
  • coriander powder 1 tbsp
  • Cumin powder 1 tbsp
  • Turmeric 1/2 tsp
  • Tomatoes chopped 5 to 6
  • Onions sliced 3
  • Coriander leaves a handful
  • Tamarind medium lemon sized
  • Soaked and dried rice 1/2 cup

How to make Chawal Ki Kadhi..(drumstick and rice flour kadhi)

  1. Wash and marinate the mutton with all the spices.
  2. Keep it aside until the rest of the preparations are made.
  3. Slice the onions thinly.
  4. Wash and cut the drumsticks into 3 inch long pieces.
  5. Chop the tomatoes.
  6. In a pressure cooker, heat the oil and saute the onions first.
  7. After about 4 minutes, add the marinated mutton to it.
  8. Saute it for the next 2 to 3 minutes.
  9. Finally add the tomatoes and allow it to simmer for 5 more minutes.
  10. Next pressure cook this using a cup of water for 7 whistles.
  11. After the pressure settles down, open the lid and add the drumsticks.
  12. Grind the dried rice into a fine powder.
  13. Mix it well in a little amount of water.
  14. Add this paste to the curry.
  15. Cover and cook on medium flame for 10 minutes.
  16. After 10 minutes, add the thin tamarind pulp.
  17. Soak the tamarind in enough water and squeeze out the thin liquid and add it to the curry as well.
  18. Let the raw smell of the tamarind vanish.
  19. Cover and simmer on low to medium flame for the next 16 to 18 minutes.
  20. Keep checking and stirring all the while.
  21. The rice powder added to the curry makes it thick.
  22. Therefore add hot water accordingly and adjust the consistency as per your liking.
  23. It is usually semi thick and it is a desirable consistency liked by all Hyderabadis.
  24. Thinner consistency ruins the taste, so add water accordingly.
  25. Adjust salt too.
  26. Garnish with coriander and serve hot.

Reviews for Chawal Ki Kadhi..(drumstick and rice flour kadhi) (2)

Yasmeen Ahmed6 months ago

My FAVOURITE VEGGIE ! :heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:
Reply

Mani Kaur6 months ago

Interesting...
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