Name: Peachy Bacon Baked Beans recipe by Jen at BetterButter
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 6-8 slice bacon, diced - (thick slice works best); 2 can(s) dark kidney beans, drained & rinsed; 2 can(s) red kidney beans, drained & rinsed; 2 fresh peaches, peeled and sliced or diced; 1 cup diced sweet vidalia onion; 1 oz (8 oz) can tomato sauce; 1/2 cup peach preserves; 1/3 cup molasses; 1/3 cup cider vinegar; 2 tsp chili powder, (to your taste); 1 tsp dried mustard (can use regular yellow mustard); 3/4 tsp salt

ABOUT Peachy Bacon Baked Beans RECIPE

This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining, etc... Can be made ahead and heated through or serve cold.

Ingredients Serving: 8

6-8 slice bacon, diced - (thick slice works best)
2 can(s) dark kidney beans, drained & rinsed
2 can(s) red kidney beans, drained & rinsed
2 fresh peaches, peeled and sliced or diced
1 cup diced sweet vidalia onion
1 oz (8 oz) can tomato sauce
1/2 cup peach preserves
1/3 cup molasses
1/3 cup cider vinegar
2 tsp chili powder, (to your taste)
1 tsp dried mustard (can use regular yellow mustard)
3/4 tsp salt

Instructions

Cook bacon in a skillet over medium heat until crisp, about 5 to 7 minutes. Transfer to a paper towel-lined plate to drain.
Combine kidney beans, red beans, peaches, onion and cooked bacon in a slow cooker. In a small bowl, mix together tomato sauce, preserves, molasses, vinegar, chili powder, dried mustard and salt. Pour over bean mixture and stir well.
Cook on HIGH for 3 hours.

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