Bread chamcham | How to make Bread chamcham

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ByAlka Verma
Created on 7th Jun 2017
  • Bread chamcham, How to make Bread chamcham
Bread chamchamby Alka Verma
  • Bread chamcham | How to make Bread chamcham (1 likes)

  • 1 review
    Rate It!
  • By Alka Verma
    Created on 7th Jun 2017

About Bread chamcham

Authentic recipe but with a twist .used bread instead khoya..but no change in flavour.

The delicious and mouthwatering Bread chamcham is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bread chamcham is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bread chamcham. Alka Verma shared this Bread chamcham recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Bread chamcham. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bread chamcham recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves6People
Bread chamcham

Ingredients to make Bread chamcham

  • 12 white or brown bread slices.
  • 1/2 cup condensed milk/ strawberry icecream
  • 1 cup sugar
  • 1/4 cup chopped nuts
  • few drops of Kewra essence

How to make Bread chamcham

  1. Cut the brown crust of bread and cut it in roundels with cookie cutter..
  2. In a pan make a sugar syrup by adding 1 cup of sugar with 1/2 cup of water.
  3. Cool the syrup and add kewra essence into it..
  4. Take one roundals of bread and spread icecream or condensed milk over it and cover it with another bread roundal..
  5. Dip the bread roundal in syrup and arrange it on the plate and generously sprinkle chopped nuts over it..
  6. Ur bread chamcham is ready in no minutes.
My Tip: Cool the sugar syrup completely.

Reviews for Bread chamcham (1)

Mani Kaur2 months ago
Looks delicious...