Bread chamcham | How to make Bread chamcham

By Alka Verma  |  7th Jun 2017  |  
4.0 from 1 review Rate It!
  • Bread chamcham, How to make Bread chamcham
Bread chamchamby Alka Verma
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

4

1





About Bread chamcham Recipe

Authentic recipe but with a twist .used bread instead khoya..but no change in flavour.

The delicious and mouthwatering Bread chamcham is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread chamcham is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread chamcham. Alka Verma shared Bread chamcham recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Bread chamcham. Try this delicious Bread chamcham recipe at home and surprise your family and friends. You can connect with the Alka Verma of Bread chamcham by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread chamcham can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread chamcham with other users

Bread chamcham

Ingredients to make Bread chamcham

  • 12 white or brown bread slices.
  • 1/2 cup condensed milk/ strawberry icecream
  • 1 cup sugar
  • 1/4 cup chopped nuts
  • few drops of Kewra essence

How to make Bread chamcham

  1. Cut the brown crust of bread and cut it in roundels with cookie cutter..
  2. In a pan make a sugar syrup by adding 1 cup of sugar with 1/2 cup of water.
  3. Cool the syrup and add kewra essence into it..
  4. Take one roundals of bread and spread icecream or condensed milk over it and cover it with another bread roundal..
  5. Dip the bread roundal in syrup and arrange it on the plate and generously sprinkle chopped nuts over it..
  6. Ur bread chamcham is ready in no minutes.

My Tip:

Cool the sugar syrup completely.

Reviews for Bread chamcham (1)

Mani Kaur6 months ago

Looks delicious...
Reply