Rice Balls Italian Style | How to make Rice Balls Italian Style

By Archana Potdar  |  8th Nov 2015  |  
4.6 from 5 reviews Rate It!
  • Rice Balls Italian Style, How to make Rice Balls Italian Style
Rice Balls Italian Styleby Archana Potdar
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About Rice Balls Italian Style Recipe

Rice Balls was my kid’s choice, they watch some cartoon/ serial and apparently there is one person who makes delicious rice balls. This was okay as the first try but bland. Recipe from Food network. I have not deep-fried these balls like the original recipe calls for.

Rice Balls Italian Style is a delicious dish which is enjoyed by the people of every age group. The recipe by Archana Potdar teaches how to make Rice Balls Italian Style step by step in detail. This makes it easy to cook Rice Balls Italian Style in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Rice Balls Italian Style at home. This amazing and mouthwatering Rice Balls Italian Style takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Rice Balls Italian Style is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rice Balls Italian Style is a good option for you. The flavour of Rice Balls Italian Style is palatable and you will enjoy each and every bite of this. Try this Rice Balls Italian Style and impress your family and friends.

Rice Balls Italian Style

Ingredients to make Rice Balls Italian Style

  • 1 cup rice cooked with extra water (I used sona masuri)
  • ½ cup grated Parmesan (I used regular processed Amul Cheese)
  • 2 tblspn extra-virgin olive oil
  • 1 small onion diced
  • 4 cloves garlic chopped
  • 1/2 capsicum each or red and yellow diced fine
  • 1/4 cup cabbage chopped fine
  • 5 basil leaves chopped
  • 2 tblspn tomato sauce
  • 1 tsp sugar
  • 1 cup bread crumbs
  • 1 cup oil (as needed)
  • Salt and pepper to taste

How to make Rice Balls Italian Style

  1. Take the cooked rice in a large bowl.Add salt and pepper and cheese. Mash well, kneading it to a smooth dough. Keep covered in the refrigerator for 2 hours or overnight. The rice must be chilled.
  2. In a large kadhai/wok over heat 1 tblspn oil. Sauté onions and the chopped garlic for 2 minutes. Add in basil, tomato sauce take off heat add the cabbage and capsicum mix well. Add salt and pepper to taste and set aside to cool.
  3. Place 1/2 tsp of the filling mixture to center of the rice cup. Close the opening and shape in a proper ball. Roll the rice ball in the bread crumbs.
  4. You can either deep fry or like me, use the appe/panni yaram pan and shallow fry the rice balls till deep brown. You can try baking or air frying them. Transfer on a paper towel lined plate or dish.
  5. Serve with chilli sauce.

Reviews for Rice Balls Italian Style (5)

Shashi Prinja2 years ago


Amu Archana Desai2 years ago


Neeta Malde2 years ago

are recipes Hindi me bhi to join chahiye

Anuradha Nagar Pandit3 years ago


Neha Kachhawa3 years ago


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