Rice Balls Italian Style | How to make Rice Balls Italian Style

5 reviews
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ByArchana Potdar
Created on 8th Nov 2015
  • Rice Balls Italian Style, How to make Rice Balls Italian Style
Rice Balls Italian Styleby Archana Potdar
  • Rice Balls Italian Style | How to make Rice Balls Italian Style (52 likes)

  • 5 reviews
    Rate It!
  • By Archana Potdar
    Created on 8th Nov 2015

About Rice Balls Italian Style

Rice Balls was my kid’s choice, they watch some cartoon/ serial and apparently there is one person who makes delicious rice balls. This was okay as the first try but bland. Recipe from Food network. I have not deep-fried these balls like the original recipe calls for.

Rice Balls Italian Style is a delicious dish which is liked by the people of every age group. Rice Balls Italian Style by Archana Potdar is a step by step process which is best to understand for the beginners. Rice Balls Italian Style is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rice Balls Italian Style takes few minute for the preparation and 20 minute for cooking. The aroma of this Rice Balls Italian Style make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rice Balls Italian Style will be the best option for you. The flavor of Rice Balls Italian Style is unforgettable and you will enjoy each and every bite of this. Try this Rice Balls Italian Style at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Rice Balls Italian Style

Ingredients to make Rice Balls Italian Style

  • 1 cup rice cooked with extra water (I used sona masuri)
  • ½ cup grated Parmesan (I used regular processed Amul Cheese)
  • 2 tblspn extra-virgin olive oil
  • 1 small onion diced
  • 4 cloves garlic chopped
  • 1/2 capsicum each or red and yellow diced fine
  • 1/4 cup cabbage chopped fine
  • 5 basil leaves chopped
  • 2 tblspn tomato sauce
  • 1 tsp sugar
  • 1 cup bread crumbs
  • 1 cup oil (as needed)
  • Salt and Pepper to taste

How to make Rice Balls Italian Style

  1. Take the cooked rice in a large bowl.Add salt and pepper and cheese. Mash well, kneading it to a smooth dough. Keep covered in the refrigerator for 2 hours or overnight. The rice must be chilled.
  2. In a large kadhai/wok over heat 1 tblspn oil. Sauté onions and the chopped garlic for 2 minutes. Add in basil, tomato sauce take off heat add the cabbage and capsicum mix well. Add salt and pepper to taste and set aside to cool.
  3. Place 1/2 tsp of the filling mixture to center of the rice cup. Close the opening and shape in a proper ball. Roll the rice ball in the bread crumbs.
  4. You can either deep fry or like me, use the appe/panni yaram pan and shallow fry the rice balls till deep brown. You can try baking or air frying them. Transfer on a paper towel lined plate or dish.
  5. Serve with chilli sauce.

Reviews for Rice Balls Italian Style (5)

Shashi Prinjaa year ago
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Amu Archana Desaia year ago
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Neeta Maldea year ago
are recipes Hindi me bhi to join chahiye
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Anuradha Nagar Pandit2 years ago
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Neha Kachhawa2 years ago
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