CHINGRIR TEL JHAL OR PRAWN IN RED CURRY | How to make CHINGRIR TEL JHAL OR PRAWN IN RED CURRY

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By Swagata Mondal
Created on 7th Jun 2017
  • CHINGRIR TEL JHAL OR PRAWN IN RED CURRY, How to make CHINGRIR TEL JHAL OR PRAWN IN RED CURRY
CHINGRIR TEL JHAL OR PRAWN IN RED CURRYby Swagata Mondal
  • CHINGRIR TEL JHAL OR PRAWN IN RED CURRY | How to make CHINGRIR TEL JHAL OR PRAWN IN RED CURRY (2 likes)

  • 1 review
    Rate It!
  • By Swagata Mondal
    Created on 7th Jun 2017

About CHINGRIR TEL JHAL OR PRAWN IN RED CURRY

Easy quick tasty prawn recipe

CHINGRIR TEL JHAL OR PRAWN IN RED CURRY is an authentic dish which is perfect to serve on all occasions. The CHINGRIR TEL JHAL OR PRAWN IN RED CURRY is delicious and has an amazing aroma. CHINGRIR TEL JHAL OR PRAWN IN RED CURRY by Swagata Mondal will help you to prepare the perfect CHINGRIR TEL JHAL OR PRAWN IN RED CURRY in your kitchen at home. CHINGRIR TEL JHAL OR PRAWN IN RED CURRY needs few minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking CHINGRIR TEL JHAL OR PRAWN IN RED CURRY. This makes it easy to learn how to make the delicious CHINGRIR TEL JHAL OR PRAWN IN RED CURRY. In case you have any questions on how to make the CHINGRIR TEL JHAL OR PRAWN IN RED CURRY you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Swagata Mondal. CHINGRIR TEL JHAL OR PRAWN IN RED CURRY will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time10mins
  • Serves8People
CHINGRIR TEL JHAL OR PRAWN IN RED CURRY

Ingredients to make CHINGRIR TEL JHAL OR PRAWN IN RED CURRY

  • Mustard oil 6 tablespoon
  • Prawn cleaned 500 gms
  • salt as per taste
  • Red chilly powder 1 teaspoon and 1/2 teaspoon kashmiri chilly powder
  • Turmeric 1 teaspoon
  • Green chilly 8 to 10 slitted
  • Ginger paste 1teaspoon

How to make CHINGRIR TEL JHAL OR PRAWN IN RED CURRY

  1. Heat 6 tablespoon mustard oil first in kadai first
  2. Add the prawns with little salt and turmeric
  3. Stir fry for 3 mins
  4. Add the ginger paste
  5. Add the red chilly powder and kashmiri red chilly powder in one cup hot water and add the turmeric
  6. Mix with prawn mixture and let it boil and cook
  7. Add the green chillies and serve hot with normal boiled rice or roti

Reviews for CHINGRIR TEL JHAL OR PRAWN IN RED CURRY (1)

Mani Kaur4 months ago
looks nice...
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