Kahwa Mint Ice Lollies | How to make Kahwa Mint Ice Lollies

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By Deepti Mehta
Created on 7th Jun 2017
  • Kahwa Mint Ice Lollies, How to make Kahwa Mint Ice Lollies
Kahwa Mint Ice Lolliesby Deepti Mehta
  • Kahwa Mint Ice Lollies | How to make Kahwa Mint Ice Lollies (2 likes)

  • 1 review
    Rate It!
  • By Deepti Mehta
    Created on 7th Jun 2017

About Kahwa Mint Ice Lollies

These are refreshing and just what you need to beat the heat

Kahwa Mint Ice Lollies is delicious and authentic dish. Kahwa Mint Ice Lollies by Deepti Mehta is a great option when you want something interesting to eat at home. Restaurant style Kahwa Mint Ice Lollies is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Kahwa Mint Ice Lollies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kahwa Mint Ice Lollies. Kahwa Mint Ice Lollies is an amazing dish which is perfectly appropriate for any occasion. Kahwa Mint Ice Lollies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kahwa Mint Ice Lollies at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves6People
Kahwa Mint Ice Lollies

Ingredients to make Kahwa Mint Ice Lollies

  • Water 1 cup
  • Kashmiri kahwa tea 3/4 teaspoon
  • cardamom powder 1/4 teaspoon
  • Cinnamon powder 1/4 teaspoon
  • Dry ginger powder 1/4 teaspoon
  • Saffron strands 10-12
  • Few dried rose patels
  • Few fresh mint leaves
  • Sugar to taste
  • A handful of chopped almonds

How to make Kahwa Mint Ice Lollies

  1. Boil water in a saucepan along with powdered spices
  2. Pour this boiled water over the tea leaves, add rose petals and mint leaves, let it stand for 10-12 minutes to steep the flavours
  3. Add saffron water and chopped almonds
  4. Pour the tea into the popsicle moulds and transfer the moulds to freezer for about an hour
  5. Take out the moulds and insert sticks in the centre, cover and put the moulds back to the freezer for at least 4-5 hours
  6. For demolding run hot water over the moulds and carefully take out the popsicles
  7. Serve chilled

Reviews for Kahwa Mint Ice Lollies (1)

Mani Kaur4 months ago
so summery
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