Raja Mircha Sauce (King Chilly Sauce) | How to make Raja Mircha Sauce (King Chilly Sauce)

1 review
Rate It!
ByAkum Raj Jamir
Created on 7th Jun 2017
  • Raja Mircha Sauce (King Chilly Sauce), How to make Raja Mircha Sauce (King Chilly Sauce)
Raja Mircha Sauce (King Chilly Sauce)by Akum Raj Jamir
  • Raja Mircha Sauce (King Chilly Sauce) | How to make Raja Mircha Sauce (King Chilly Sauce) (3 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 7th Jun 2017

About Raja Mircha Sauce (King Chilly Sauce)

Raja Mircha is the hottest chilly found in the many North Eastern States. This is a multi purpose dish. Can be used as a dip, marinade, sauce or chutney. It is hot and spicy.

Raja Mircha Sauce (King Chilly Sauce) is an aromatic, flavorful and delicious dish which is very much popular in Assam and North East. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Raja Mircha Sauce (King Chilly Sauce) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Raja Mircha Sauce (King Chilly Sauce) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 18 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Raja Mircha Sauce (King Chilly Sauce) by Akum Raj Jamir in step by step with pictures so you can easily learn how to cook the perfect Raja Mircha Sauce (King Chilly Sauce) at your home without any difficulties. Raja Mircha Sauce (King Chilly Sauce) is one of the representative dishes of Assam and North East which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time18mins
  • Serves10People
Raja Mircha Sauce (King Chilly Sauce)

Ingredients to make Raja Mircha Sauce (King Chilly Sauce)

  • Raja Mircha - 6 (I have used dried one) 
  • Tomato - 5 medium riped
  • Garlic - 10 cloves finely minced
  • Grounded Red chilly - 4 tbsp 
  • Vinegar - 1 tbsp 
  • Oil - ¼ cup 
  • Salt to taste

How to make Raja Mircha Sauce (King Chilly Sauce)

  1. Wash the dry Raja Mircha with water and pat it dry.
  2. Roughly chop the tomatoes. Add the Raja Mircha and the tomatoes in a grinder cup and grind it to a smooth paste. Keep aside.
  3. Heat the oil in a pan. Reduce the flame and add the finely minced garlic and saute for a min.
  4. Add the grounded red chilly and saute over low-medium heat for 2 mins stirring well continuously.
  5. Add the chilly tomato paste, salt and saute over medium heat for about 5-10 mins.
  6. Reduce the heat and add the vinegar and saute for 2-3 minutes on low flame. The oil will begin to float on the top, take off the heat.
  7. Let it cool down completely. Store it in an air-tight jar or container and refrigerate it. Stays good for 2-3 months.

Reviews for Raja Mircha Sauce (King Chilly Sauce) (1)

Shikha Roy2 months ago
Superb...
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