Raja Mircha Sauce (King Chilly Sauce) | How to make Raja Mircha Sauce (King Chilly Sauce)

4.0 from 1 review
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By Akum Raj Jamir
Created on 7th Jun 2017
  • Raja Mircha Sauce (King Chilly Sauce), How to make Raja Mircha Sauce (King Chilly Sauce)
Raja Mircha Sauce (King Chilly Sauce)by Akum Raj Jamir
  • Raja Mircha Sauce (King Chilly Sauce) | How to make Raja Mircha Sauce (King Chilly Sauce) (3 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 7th Jun 2017

About Raja Mircha Sauce (King Chilly Sauce)

Raja Mircha is the hottest chilly found in the many North Eastern States. This is a multi purpose dish. Can be used as a dip, marinade, sauce or chutney. It is hot and spicy.

Raja Mircha Sauce (King Chilly Sauce), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Raja Mircha Sauce (King Chilly Sauce) is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Raja Mircha Sauce (King Chilly Sauce) is a question which arises in people's mind quite often. So, this simple step by step Raja Mircha Sauce (King Chilly Sauce) recipe by Akum Raj Jamir. Raja Mircha Sauce (King Chilly Sauce) can even be tried by beginners. A few secret ingredients in Raja Mircha Sauce (King Chilly Sauce) just makes it the way it is served in restaurants. Raja Mircha Sauce (King Chilly Sauce) can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Raja Mircha Sauce (King Chilly Sauce).

  • Prep Time5mins
  • Cook Time18mins
  • Serves10People
Raja Mircha Sauce (King Chilly Sauce)

Ingredients to make Raja Mircha Sauce (King Chilly Sauce)

  • Raja Mircha - 6 (I have used dried one) 
  • Tomato - 5 medium riped
  • Garlic - 10 cloves finely minced
  • Grounded Red chilly - 4 tbsp 
  • Vinegar - 1 tbsp 
  • Oil - ¼ cup 
  • Salt to taste

How to make Raja Mircha Sauce (King Chilly Sauce)

  1. Wash the dry Raja Mircha with water and pat it dry.
  2. Roughly chop the tomatoes. Add the Raja Mircha and the tomatoes in a grinder cup and grind it to a smooth paste. Keep aside.
  3. Heat the oil in a pan. Reduce the flame and add the finely minced garlic and saute for a min.
  4. Add the grounded red chilly and saute over low-medium heat for 2 mins stirring well continuously.
  5. Add the chilly tomato paste, salt and saute over medium heat for about 5-10 mins.
  6. Reduce the heat and add the vinegar and saute for 2-3 minutes on low flame. The oil will begin to float on the top, take off the heat.
  7. Let it cool down completely. Store it in an air-tight jar or container and refrigerate it. Stays good for 2-3 months.

Reviews for Raja Mircha Sauce (King Chilly Sauce) (1)

Shikha Roy4 months ago
Superb...
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