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Photo of No Churn Eggless Strawberry Lemon Ice Cream by Ann Jacob at BetterButter
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No Churn Eggless Strawberry Lemon Ice Cream

Jun-07-2017
Ann Jacob
180 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Indian
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. Heavy cream-1 Cup
  2. Condensed milk-3/4 Cup
  3. Lemon juice-2tsp
  4. Strawberry hulled and crushed and macerated(ie slightly sprinkled with sugar)-1/3cup

Instructions

  1. Start beating heavy cream until stiff peak forms.
  2. To this add condensed milk, lemon juice and crushed macerated strawberry and fold in.
  3. Freeze covered in a bowl/pan for minimum 3 hours.
  4. After 3 hours..scoop out..and enjoy.You will definitely keep licking your bowl.

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