Mango Kesar Pista Malai Matka Kulfi | How to make Mango Kesar Pista Malai Matka Kulfi

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Byananya gupta
Created on 9th Jun 2017
  • Mango Kesar Pista Malai Matka Kulfi, How to make Mango Kesar Pista Malai Matka Kulfi
Mango Kesar Pista Malai Matka Kulfiby ananya gupta
  • Mango Kesar Pista Malai Matka Kulfi | How to make Mango Kesar Pista Malai Matka Kulfi (2 likes)

  • 1 review
    Rate It!
  • By ananya gupta
    Created on 9th Jun 2017

About Mango Kesar Pista Malai Matka Kulfi

Kulfi..Very famous Indian dessert made by freezing milk which is concentrated by boiling milk to remove all water if in it .and flavoured with dry nuts and cardamom.

Mango Kesar Pista Malai Matka Kulfi, a marvellous creation to spice up your day. Mango Kesar Pista Malai Matka Kulfi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango Kesar Pista Malai Matka Kulfi is just too tempting. This amazing recipe is provided by ananya gupta. Be it kids or adults, no one can get away from this delicious dish. How to make Mango Kesar Pista Malai Matka Kulfi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango Kesar Pista Malai Matka Kulfiby ananya gupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango Kesar Pista Malai Matka Kulfi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time7Hours
  • Cook Time30mins
  • Serves4People
Mango Kesar Pista Malai Matka Kulfi

Ingredients to make Mango Kesar Pista Malai Matka Kulfi

  • 1 litre full-fat milk
  • 1 cup thick mango puree
  • 3/4 cup condensed milk /sugar
  • 4 tbsp pistachios soaked in warm water
  • 6-7 green cardamom
  • 1/2 tsp Saffron soaked in 1 tbsp milk
  • 1 tbsp Almonds sliced
  • 1 pinch black salt

How to make Mango Kesar Pista Malai Matka Kulfi

  1. Soak Kesar in milk
  2. Soak Pista in warm water blanch it and slice it.
  3. Deseed cardamom seeds crush it.
  4. Now heat a heavy bottom pan
  5. Add full-fat milk. Boil it till half in quantity.add condensed milk or sugar. mix well
  6. Add Kesar milk, almonds, pistachios sliced, and cardamom seeds, and milk powder..Mix well.
  7. Let it boil for another 2 minutes
  8. When milk is reduced in grainy in texture add mango puree.Mix well.Boil it another 2 minutes to absorb the taste of mango.
  9. Now add black salt mix well.Switch off the flame.
  10. Let cool the kulfi mixture
  11. In kulfi mould adds some Pista and Kesar at bottom
  12. Pour kulfi mixture over it.Cover it.set it in the fridge for 6-7 hours or till overnight
  13. After set kulfi in freezer.. Take it out. Un mould it serves it chill mango puree.
  14. Kesar Pista Mango Malai Kulfi ready to eat..Enjoy..
My Tip: Instead of condensed milk use raw sugar, brown sugar. Milk powder is optional it is used for grainy texture.

Reviews for Mango Kesar Pista Malai Matka Kulfi (1)

Anmol Batra2 months ago
awesome dessert
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