Mango Ice-Cream | How to make Mango Ice-Cream

1 review
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ByArchana Vaja
Created on 10th Jun 2017
  • Mango Ice-Cream, How to make Mango Ice-Cream
Mango Ice-Creamby Archana Vaja
  • Mango Ice-Cream | How to make Mango Ice-Cream (1 likes)

  • 1 review
    Rate It!
  • By Archana Vaja
    Created on 10th Jun 2017

About Mango Ice-Cream

This mango Ice-cream is so creamy rich and soft that it is like heaven in my mouth. Homemade Ice-cream is very tasty and safe from the store bought Ice-cream.

Mango Ice-Cream is a delicious dish which is liked by the people of every age group. Mango Ice-Cream by Archana Vaja is a step by step process by which you can learn how to make Mango Ice-Cream at your home. It is an easy recipe which is best to understand for the beginners. Mango Ice-Cream is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mango Ice-Cream takes 600 minute for the preparation and few minute for cooking. The aroma of this Mango Ice-Cream make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mango Ice-Cream will be the best option for you. The flavor of Mango Ice-Cream is unforgettable and you will enjoy each and every bite of this. Try this Mango Ice-Cream at your weekends and impress your family and friends.

  • Prep Time10Hours
  • Cook Time0mins
  • Serves4People
Mango Ice-Cream

Ingredients to make Mango Ice-Cream

  • 11/2 bowl fresh cream
  • 1/4 bowl nuts powder ( optional)
  • Powder sugar as per taste
  • 1 small bowl condensed milk
  • 2 Alphonso mangoes (peeled and chopped)

How to make Mango Ice-Cream

  1. In a mixer jar, add chopped mangoes, nuts powder, powder sugar, condensed milk and fresh cream.Blend all the ingredients well.
  2. Take the mixture in an ice-cream container and freeze it for 10 hours.
  3. After 10 hours, remove the ice-cream container. Take ice-cream in a serving bowl or glass.
  4. Mango ice-cream is ready!
My Tip: After 1-2 hours, mix the ice-cream so that no ice crystals are formed.

Reviews for Mango Ice-Cream (1)

Neema Bhardwaj2 months ago
yummilicious....
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