Mango Ice-Cream | How to make Mango Ice-Cream
- Prep Time
- Cook Time
About Mango Ice-Cream Recipe
This mango Ice-cream is so creamy rich and soft that it is like heaven in my mouth. Homemade Ice-cream is very tasty and safe from the store bought Ice-cream.
Mango Ice-Cream is a delicious dish which is enjoyed by the people of every age group. The recipe by Archana Vaja teaches how to make Mango Ice-Cream step by step in detail. This makes it easy to cook Mango Ice-Cream in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango Ice-Cream at home. This amazing and mouthwatering Mango Ice-Cream takes 600 minutes for the preparation and few minutes for cooking. The aroma of this Mango Ice-Cream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Ice-Cream is a good option for you. The flavour of Mango Ice-Cream is palatable and you will enjoy each and every bite of this. Try this Mango Ice-Cream and impress your family and friends.
Ingredients to make Mango Ice-Cream
- 11/2 bowl fresh cream
- 1/4 bowl nuts powder ( optional)
- Powder sugar as per taste
- 1 small bowl condensed milk
- 2 Alphonso mangoes (peeled and chopped)
How to make Mango Ice-Cream
My Tip:After 1-2 hours, mix the ice-cream so that no ice crystals are formed.